Description
Delight in these Easy Strawberry Cheesecake Rolls, featuring a sweet strawberry filling and creamy cheesecake mixture wrapped in flaky crescent dough. Perfect for a quick dessert or indulgent breakfast treat.
Ingredients
Scale
- 1 package (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry preserves or jam
- 1/4 cup fresh strawberries, diced
- 1 tablespoon unsalted butter, melted
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate into triangles.
- Spread a thin layer of the cream cheese mixture onto each triangle.
- Add a small spoonful of strawberry preserves or jam on top of the cream cheese layer.
- Sprinkle diced fresh strawberries over the preserves.
- Carefully roll up each crescent roll starting from the wide end to the tip, enclosing the filling.
- Place the rolls seam-side down on the prepared baking sheet.
- Brush the tops of the rolls with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly.
- Dust with powdered sugar before serving, if desired.
Notes
- Ensure the cream cheese is fully softened to achieve a smooth filling.
- Experiment with different fruit preserves or fresh fruits for varied flavors.
- These rolls are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Strawberry Cheesecake Rolls, Easy Dessert Recipe, Crescent Roll Desserts, Quick Breakfast Pastry, Fruit-filled Pastry