Description
Sink your teeth into the ultimate comfort food with this Easy Ground Beef Burger Recipe! Perfectly seasoned and grilled to juicy perfection, these burgers are a delicious treat for any occasion.
Ingredients
Scale
- 1 pound of ground beef (80/20 for optimal juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns
- Your choice of toppings (lettuce, tomato, cheese, pickles)
Instructions
- Gather all your ingredients and place the ground beef in a large mixing bowl.
- Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the beef.
- Mix the ground beef and seasonings together gently, avoiding overmixing. Let it sit for about 10 minutes.
- Divide the mixture into four equal portions and form each into a patty about 3/4 inch thick.
- Preheat your grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until desired doneness.
- If adding cheese, place a slice on the patty during the last minute of cooking to melt.
Notes
- Leftover burgers can be stored in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze cooked patties for up to 3 months.
- Reheat burgers in the oven or on the stovetop before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg