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Finished Easy Chicken Taco Soup with toppings and tortilla chips.

Easy Chicken Taco Soup Recipe


  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

This Easy Chicken Taco Soup is a quick, flavorful, and comforting dish perfect for busy days. Featuring tender chicken, beans, corn, and a mix of spices, it’s a meal that’s ready in just 30 minutes. Customizable with various toppings like cheese, sour cream, and avocado, it’s ideal for family dinners or meal prep.


Ingredients

Scale
  • 1 lb ground chicken (or shredded rotisserie chicken)
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 4 cups chicken broth
  • 1 lime, juiced
  • Salt and pepper to taste
  • Toppings: shredded cheese, avocado, sour cream, cilantro, tortilla chips

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions for 2-3 minutes until translucent.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Add ground chicken and cook for 5-6 minutes, breaking it apart as it cooks.
  4. Sprinkle taco seasoning over the chicken and stir well to coat.
  5. Add diced tomatoes, black beans, corn, and chicken broth. Stir well and bring to a boil.
  6. Reduce heat and simmer for 15-20 minutes.
  7. Stir in lime juice and adjust seasoning with salt and pepper.
  8. Serve with desired toppings like cheese, avocado, sour cream, and tortilla chips.

Notes

  • For a spicier version, add diced jalapeños or cayenne pepper.
  • For a vegetarian soup, double the beans or use meatless crumbles.
  • This soup can be made in a slow cooker or Instant Pot for added convenience.
  • Freezes well for up to 3 months; store in airtight containers.
  • Can be made dairy-free by omitting cheese and sour cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 280
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 45mg

Keywords: easy chicken taco soup, chicken taco soup recipe, quick chicken taco soup, taco soup with chicken, healthy chicken taco soup