Cunetto’s Garlic Cheese Bread Recipe: An Irresistibly Cheesy Delight 🧀🥖✨

1. Introduction

If you’re a fan of warm, crusty bread slathered with garlicky butter and smothered in melted cheese, then you’re in for a treat! This Cunetto’s garlic cheese bread recipe is inspired by the renowned St. Louis Italian restaurant, delivering a symphony of flavors and textures that will tantalize your taste buds. Whether you’re hosting a dinner party, preparing a family meal, or simply craving a comforting snack, this cheesy garlic bread recipe is guaranteed to be a crowd-pleaser. And the best part? It’s surprisingly easy to make at home! This recipe is so good, it might become a staple alongside hearty dinners like Classic Beef Stroganoff or even as a side with a Grilled Steak with Garlic Butter.

This homemade garlic bread recipe takes minimal effort and transforms simple ingredients into something truly special. Imagine the aroma filling your kitchen! Forget store-bought versions; this is the real deal. In this article, we’ll guide you through each step, ensuring you create the perfect garlic cheese bread recipe every time. From prepping the ingredients to achieving that golden-brown, bubbly cheese, we’ve got you covered. Get ready to enjoy a slice of heaven with this fantastic cheesy creation! If you love bread, you might also enjoy our Easy No-Bake Cheesy Bread! And if you’re looking for a nice side to a meal, this is also a great option!

2. What Makes This Garlic Cheese Bread Special?

Cunetto’s garlic cheese bread recipe stands out due to its rich flavor profile and perfect balance of crispy and chewy textures. The secret? It’s all about the details. The key lies in using high-quality ingredients and following a few simple techniques. What sets this easy garlic cheese bread apart is the generous amount of garlic butter, which infuses every bite with savory goodness. The combination of cheeses creates a gooey, melty topping that is simply irresistible. Unlike other recipes, this one focuses on simplicity and flavor, ensuring that even novice cooks can achieve restaurant-quality results. And let’s be honest, who doesn’t love an homemade garlic bread? It’s the ultimate comfort food!

3. Ingredients You’ll Need

Before you start, gather these essential ingredients to make this mouthwatering cheesy garlic bread recipe:

• 1 baguette, sliced lengthwise
• 1 cup unsalted butter, softened
• 6-8 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)
• Salt and pepper to taste

These ingredients ensure that every piece of your homemade garlic bread is packed with flavor and cheesy goodness. Think about the aroma of garlic and butter melding together – it’s heavenly. If you want to elevate this already delicious appetizer, consider using artisanal bread for an even better foundation. This cheesy garlic bread recipe will surely become a family favorite! Looking for other easy recipes? Check out our Soups category or even our Salads category for more inspiration.

4. Step-by-Step Instructions

Follow these easy steps to create the perfect Cunetto’s garlic cheese bread recipe:

Step 1: Prepare the Bread

Preheat your oven to 375°F (190°C). Slice the baguette lengthwise to create two long halves. This provides a perfect surface for the garlic butter and cheese. Having evenly sliced bread ensures that each piece of your cheesy garlic bread recipe cooks uniformly. The quality of the bread matters too – a fresh, crusty baguette will give you the best results. Maybe you can pair this recipe with an appetizer or great cheesy ground beef casserole!

Step 2: Make the Garlic Butter

In a medium bowl, combine the softened butter and minced garlic. Mix well until the garlic is evenly distributed throughout the butter. Season with salt and pepper to taste. The garlic butter is the heart of this homemade garlic bread, so make sure it’s flavorful. Don’t skimp on the garlic – it’s what makes this bread taste so amazing! You can even add a pinch of garlic powder for an extra boost. Consider using high-quality butter for an even richer taste. This step truly sets the stage for a delicious garlic cheese bread recipe. For other options, check our beef recipes pages.

Step 3: Spread the Garlic Butter

Generously spread the garlic butter mixture evenly over the cut sides of the baguette halves. Ensure every nook and cranny is coated for maximum flavor. This step is crucial for achieving that authentic garlic cheese bread recipe taste. Make sure it’s an easy garlic cheese bread to put together. Don’t be shy – the more garlic butter, the better! This is where the magic happens, creating a flavor explosion in every bite. Using a pastry brush can help ensure even distribution. This homemade garlic bread recipe will have everyone asking for seconds! If you are looking for other alternatives, you may want to check this recipe.

Step 4: Add the Cheese and Bake

Sprinkle the grated Parmesan cheese evenly over the garlic butter, followed by the shredded mozzarella. Place the baguette halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye to prevent burning, ensuring your cheesy garlic bread recipe is cooked to perfection. The combination of Parmesan and mozzarella creates the perfect balance of flavor and texture. Don’t overcrowd the baking sheet – give the bread enough space to bake evenly. And remember, a little browning on the cheese is a good thing! If you like this recipe, check our baking recipe pages.

5. Tips for the Perfect Garlic Cheese Bread

• Use Fresh Garlic: Freshly minced garlic provides a more robust flavor than garlic powder.
• Softened Butter is Key: Make sure the butter is softened to room temperature for easy mixing and spreading.
• Don’t Overbake: Overbaking can result in dry bread and burnt cheese. Keep a close watch while baking.
• Add Herbs: For an extra layer of flavor, sprinkle some Italian herbs along with the cheese.
• Serve Immediately: Enjoy your homemade garlic bread while it’s warm and the cheese is melty.

6. Variations to Try

Want to mix things up? Here are a few variations of this garlic cheese bread recipe:

• Spicy Garlic Cheese Bread: Add a pinch of red pepper flakes to the garlic butter for a kick.
• Herb-Infused Garlic Cheese Bread: Mix chopped rosemary, thyme, or oregano into the garlic butter.
• Different Cheeses: Experiment with provolone, cheddar, or Gruyère for a unique flavor profile.
• Garlic Cheese Bread with Caramelized Onions: Top the bread with caramelized onions before adding the cheese for a sweet and savory twist.

7. Serving Suggestions

Cunetto’s garlic cheese bread recipe is incredibly versatile and pairs well with a variety of dishes. Serve it as an appetizer before a hearty Italian meal, such as pasta or lasagna. It’s also a fantastic accompaniment to soups, salads, or grilled meats. For a simple yet satisfying meal, enjoy it on its own with a side of marinara sauce for dipping. This easy garlic cheese bread is perfect for any occasion! For a real treat, try serving this with something from our dinner category. Or make it part of your breakfast occasion paired with bacon eggs.

8. Storage Instructions

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. To reheat, wrap the bread in foil and warm it in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also reheat it in a toaster oven or microwave, but be careful not to overcook it, as this can make the bread tough. Freshly made homemade garlic bread is always best, but proper storage can help maintain its quality for a few days.

9. Conclusion

This Cunetto’s garlic cheese bread recipe is a surefire way to impress your family and friends with minimal effort. Its irresistible combination of garlicky butter, melted cheese, and crusty bread makes it a timeless favorite. With its simple steps and customizable options, this cheesy garlic bread recipe is perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure comfort. Happy baking, and enjoy every cheesy, garlicky bite!

cunetto’s garlic cheese bread recipe

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• Author: Serena Miller
• Total Time: 27 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Indulge in the irresistible flavors of Cunetto’s Garlic Cheese Bread with this easy-to-follow recipe. This cheesy garlic bread recipe features a crusty baguette slathered with garlic butter and topped with melted mozzarella and parmesan cheese, perfect as an appetizer or side dish.

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Ingredients

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• 1 baguette, sliced lengthwise
• 1 cup unsalted butter, softened
• 6–8 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Slice the baguette lengthwise to create two long halves.
2. In a medium bowl, combine the softened butter and minced garlic. Mix well until the garlic is evenly distributed throughout the butter. Season with salt and pepper to taste.
3. Generously spread the garlic butter mixture evenly over the cut sides of the baguette halves.
4. Sprinkle the grated Parmesan cheese evenly over the garlic butter, followed by the shredded mozzarella.
5. Place the baguette halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
6. Garnish with fresh parsley, if desired. Serve immediately and enjoy!

Notes

• For a spicier kick, add a pinch of red pepper flakes to the garlic butter.
• Experiment with different cheese combinations like provolone, cheddar or Gruyere.
• Make sure butter is softened so it’s easier to mix with garlic.
• Serve immediately for the best taste.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice
• Calories: 350 Kcal
• Sugar: 2g
• Sodium: 400mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 60mg