Description
Indulge in the ultimate dessert experience with our crispy deep fried marshmallows! These sweet treats combine the soft, fluffy goodness of marshmallows with a perfectly crunchy exterior, making them an ideal snack for parties, movie nights, or simply a sweet surprise.
Ingredients
Scale
- 10 large marshmallows
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 cup cold water
- 1 teaspoon baking powder
- ½ teaspoon salt
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
- Dipping sauces (optional)
Instructions
- Start by gathering your ingredients. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Mix well.
- Slowly add the cold water to achieve a smooth batter thick enough to coat the marshmallows.
- Heat oil in a deep frying pot to about 350°F (175°C).
- Dip each marshmallow into the batter, ensuring it’s fully coated.
- Carefully drop the coated marshmallows into the hot oil and fry them for about 2-3 minutes until golden-brown.
- Remove the fried marshmallows with a slotted spoon and let them drain on paper towels.
- Dust with powdered sugar and serve warm with dipping sauces.
Notes
- These marshmallows are best enjoyed immediately after frying.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, place them in an oven at 350°F (175°C) for about 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg