Name: Crispy Bang Bang Salmon Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fresh salmon fillet; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 teaspoon sriracha (adjust to taste); 1/2 teaspoon garlic powder; Salt and pepper to taste; Cooking oil for frying

Crispy Bang Bang Salmon Bites

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Crispy Bang Bang Salmon Bites

Home

Dinner

Crispy Bang Bang Salmon Bites

July 21, 2025

Author : Megan C

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Crispy Bang Bang Salmon Bites: A Crunchy and Zesty Delight You’ll Love 🐟🌶️✨

1. Introduction: Discover the Delight of Crispy Bang Bang Salmon Bites

If you crave a dish that’s equal parts crispy, zesty, and downright delicious, look no further than Crispy Bang Bang Salmon Bites. These perfectly portioned delights pair tender salmon with a crunchy panko coating, delivering a flavor explosion that’s guaranteed to impress. Whether you’re looking for an exciting appetizer, a satisfying snack, or a unique addition to your dinner menu, these Crispy Bang Bang Salmon Bites are the answer. Drizzled with a luscious Bang Bang sauce, they offer just the right balance of heat and sweetness. So, let’s dive into this easy-to-follow recipe that’s destined to become a family favorite! For another delicious option, check out this recipe for Salmon Rice Bowl!

Final presentation of crispy Bang Bang salmon bites, expertly garnished and plated for an appetizing look.

2. Ingredients for the Best Crispy Bang Bang Salmon Bites

Here’s what you’ll need to create these addictive Crispy Bang Bang Salmon Bites. Fresh, high-quality ingredients make all the difference!

1 lb fresh salmon fillet – the star of our salmon bites, ensure it’s skinless and boneless for the best texture.
1 cup panko breadcrumbs – these provide the ultimate crunch for our crispy salmon.
1/2 cup all-purpose flour – used to help the egg adhere, creating a perfect base for the panko.
2 large eggs – essential for binding the panko to the salmon.
1/4 cup mayonnaise – the base for our creamy Bang Bang sauce.
2 tablespoons sweet chili sauce – adds sweetness and a mild heat to the sauce.
1 teaspoon sriracha (adjust to taste) – for that signature Bang Bang kick. Adjust according to your preference.
1/2 teaspoon garlic powder – enhances the savory flavor of the salmon.
Salt and pepper to taste – season generously to bring out the flavors.
Cooking oil for frying (optional) – for an extra crispy finish, but baking works just as well!

3. Step-by-Step Instructions: How to Make Crispy Bang Bang Salmon Bites

Follow these detailed steps to create perfect Crispy Bang Bang Salmon Bites every time.

Step 1: Prepare the Salmon for Bang Bang Salmon

Start by cutting the fresh salmon fillet into uniform, bite-sized pieces, about 1-inch cubes. Ensure you remove any skin and bones for a clean finish. Season the salmon pieces generously with salt, pepper, and garlic powder for an extra punch of flavor. This ensures that every bite of your Bang Bang salmon recipe is packed with taste. If you’re in the mood for other salmon recipes, why not try this dinner recipe?

Crispy Bang Bang Salmon Bites ingredients and preparation scene with fresh salmon and spices on a countertop.

Step 2: Coat the Salmon Bites for Maximum Crispy Goodness

Prepare a breading station by placing flour, beaten eggs, and panko breadcrumbs in separate shallow bowls. First, thoroughly dip each salmon piece into the flour, ensuring it’s fully coated. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, generously coat each piece with panko breadcrumbs, pressing lightly to ensure they adhere. This triple-layer method is key to achieving an irresistible crunch in your crispy salmon bites. Place the coated salmon bites on a baking sheet lined with parchment paper and get ready for cooking! For another delightful dish, you might enjoy Shrimp Fried Rice.

Coating of crispy Bang Bang salmon bites with panko breadcrumbs on a baking sheet, ready for cooking.

Step 3: Bake to Perfection for Healthy Bang Bang Salmon

Preheat your oven to 400°F (200°C). Arrange the salmon bites on the prepared baking sheet, ensuring they are not overcrowded. Bake the salmon bites for about 15–20 minutes, or until they are golden brown and crisp. For even cooking, flip them halfway through. This baking method is a healthier alternative to frying, maintaining the delicious flavors of the salmon bites recipe while avoiding excess oil. For another seafood recipe, try Seared Scallops with Garlic Basil Butter.

Golden brown crispy Bang Bang salmon bites baking in the oven, highlighting the cooking process.

Step 4: Fry for Extra Crunch (Optional)

For an added layer of crispiness, you can sauté the baked salmon bites in a non-stick frying pan over medium heat with a tablespoon of cooking oil for about 2–3 minutes per side. This finishing touch creates an irresistible crust that elevates the flavor experience of these crispy Bang Bang salmon. Be sure to watch them closely to prevent burning! You can find similar flavors in this Bang Bang Chicken Bowl Recipe.

Sautéing crispy Bang Bang salmon bites in a frying pan, emphasizing the cooking technique for extra crunch.

4. Making the Bang Bang Sauce: The Soul of Bang Bang Salmon

While the salmon bites are baking, it’s time to prepare the signature Bang Bang sauce. In a medium bowl, combine 1/4 cup of mayonnaise with 2 tablespoons of sweet chili sauce and 1 teaspoon of sriracha. Mix well until smooth and creamy. Taste and adjust the amount of sriracha according to your spice preference. This creamy, tangy, and slightly spicy sauce is the perfect complement for the salmon bites, adding a zesty finish that ties everything together. For more inspiration, check out this external resource on Bang Bang Salmon Bites.

5. Serving Suggestions: Plating Your Crispy Salmon Bites

Once cooked, serve these Crispy Bang Bang Salmon Bites immediately on a platter. Drizzle generously with the Bang Bang sauce or serve it on the side for dipping. Garnish with freshly chopped green onions or sesame seeds for an added touch of freshness and visual appeal. These bites are excellent as an appetizer, a party snack, or as part of a main course alongside a refreshing salad or your favorite dipping vegetables. Consider pairing them with a light and tangy slaw to balance the richness of the salmon and the spiciness of the sauce. If you enjoy Asian-inspired dishes, you might also enjoy Chinese Beef and Broccoli or this Easy Beef and Broccoli Recipe.

6. Storage Tips: Keeping Your Salmon Bites Fresh

To store any leftover salmon bites, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) until heated through for the best texture. Reheating in the oven helps to retain the crispiness of the panko coating. Avoid microwaving, as this can make them soggy.

7. FAQs: Your Questions About Crispy Bang Bang Salmon Answered

What type of salmon is best for this recipe?

Fresh salmon fillets are ideal for this recipe, ensuring the best flavor and texture for your Bang Bang salmon. You can choose from Atlantic or Chinook salmon, both of which are tender and flavorful.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for these crispy salmon bites. Make sure to thaw it completely in the refrigerator overnight and pat it dry with paper towels before using. This will help to remove excess moisture and ensure the best results.

How can I make these salmon bites healthier?

For a healthier twist on these salmon bites, you can bake them without frying, use whole wheat panko breadcrumbs, or substitute Greek yogurt for mayonnaise in the sauce to reduce the fat content. Another alternative is to use an air fryer for a crispy, yet healthier, outcome. If you liked this recipe, you might want to check out this Shrimp Stir Fry with Noodles.

Can I prepare these bites in advance?

Absolutely! You can coat the salmon bites and place them in the fridge up to 2 hours before baking. This makes them a convenient option for a quick and easy meal or appetizer when you’re short on time. Just be sure to keep them covered to prevent the breadcrumbs from drying out.

8. Tips for Optimal Crispiness: Achieving Perfect Salmon Bites

Follow these tips to ensure your Crispy Bang Bang Salmon Bites are perfectly crispy every time:

1. Ensure the salmon pieces are evenly coated with panko for consistent crispiness. A generous coating of panko is key to achieving that satisfying crunch.

2. If frying, make sure your oil is hot enough before adding the salmon bites to prevent sogginess. The oil should be around 350°F (175°C) for best results.

3. Avoid overcrowding the pan when sautéing to allow even cooking. Overcrowding can lower the oil temperature and result in soggy, unevenly cooked bites.

9. Conclusion: Savoring the Crispy Bang Bang Salmon Experience

These Crispy Bang Bang Salmon Bites are more than just a recipe; they’re an experience. They offer a delightful combination of textures and flavors that will leave everyone craving more. Whether you’re looking for a crowd-pleasing appetizer or a fun and flavorful meal, these little bites of joy are guaranteed to make your occasion memorable. Get ready to savor each delectable crunch and share this delightful recipe with friends and family! These Bang Bang salmon appetizers are bound to be a hit!