Description
Elevate your side dish game with Creamy Honey Roasted Carrots! This recipe combines the natural sweetness of carrots with honey, warm spices, and a touch of creaminess for a delightful and impressive dish. Perfect for holidays or family dinners.
Ingredients
Scale
- 1.5 lbs carrots, peeled and chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Carrots: Peel and chop the carrots into uniform pieces. Place the chopped carrots in a large mixing bowl.
- Make the Honey Glaze: In a small bowl, whisk together olive oil, honey, cinnamon, salt, and pepper.
- Combine and Coat: Pour the honey mixture over the carrots in the bowl. Toss well to ensure that each carrot piece is evenly coated with the glaze.
- Roast the Carrots: Spread the glazed carrots in a single layer on a baking sheet, using parchment paper if desired. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the carrots are tender and slightly caramelized. Remove from the oven, drizzle with heavy cream, and toss gently to coat. Garnish with fresh parsley before serving.
Notes
- Choose firm and brightly colored carrots for the best flavor.
- Roasting time may vary based on carrot size.
- Add a pinch of red pepper flakes for a hint of spice.
- Experiment with herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: creamy honey roasted carrots, honey roasted carrots, creamy carrots side dish, roasted carrots, honey glazed carrots, easy side dish, holiday side dish, carrot recipe