Description
Discover the irresistible Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, a comforting and delicious dish perfect for any occasion. Tender chicken in a rich garlic-parmesan sauce served over twisted pasta will delight your taste buds.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups twisted pasta (like gemelli or fusilli)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Melt butter in a skillet over medium heat, add minced garlic, and sauté for 1 minute.
- Season the chicken breasts with salt and pepper, sear them in the skillet for 6-7 minutes on each side until golden brown.
- Remove the chicken, pour in heavy cream, and simmer. Gradually whisk in Parmesan cheese until smooth.
- Cook pasta according to package directions, drain, and mix with the creamy sauce. Slice chicken and nestle it on top.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave; add a splash of cream if the pasta absorbs too much sauce.
- For a lighter sauce, consider using half-and-half or a low-fat milk alternative.
- Feel free to substitute twisted pasta with fettuccine, penne, or gluten-free options if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg