Description
Creamy Cheesy Penne with Garlic Butter Ground Beef is a rich and comforting dish that combines al dente penne pasta, succulent garlic butter ground beef, and a luscious creamy cheese sauce. Perfect for any day of the week!
Ingredients
Scale
- 12 oz penne pasta
- 1 lb ground beef
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded cheese (cheddar or a blend)
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant. Then, add the ground beef, breaking it apart. Cook until browned and fully cooked, seasoning with salt and pepper.
- Pour in the heavy cream and stir. Gradually add the shredded cheese, mixing until melted and creamy. Incorporate the cooked penne pasta into the mixture.
- Ensure the penne is well-coated with the sauce. Serve warm, garnished with freshly chopped parsley.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream.
- This dish pairs well with a side salad or garlic bread.
- You can substitute penne with other pasta types like rotini or fusilli.
- For a lighter option, use ground turkey or chicken instead of beef.
- Add vegetables such as spinach, mushrooms, or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg