Description
Craving a crunchy, guilt-free snack? This cottage cheese chips recipe delivers crispy, flavorful chips packed with protein and perfect for healthy snacking. These baked cottage cheese chips are low-carb, keto-friendly, and easy to customize with your favorite seasonings. A delicious alternative to traditional chips!
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon Italian herbs
- Salt and pepper to taste
- Optional: Nutritional yeast for cheesy flavor
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, garlic powder, onion powder, paprika, Italian herbs, salt, and pepper. Mix well.
- Spread the cottage cheese mixture thinly and evenly on the parchment paper.
- Bake for 20-30 minutes, or until edges are golden brown and chips are crispy.
- Let cool completely on the baking sheet before removing. Chips will crisp up further as they cool.
- Enjoy!
Notes
- For extra crispy chips, press down on the cottage cheese mixture with a spatula before baking to remove excess moisture.
- Experiment with different seasonings like ranch seasoning, taco seasoning, or everything bagel seasoning.
- Add a sprinkle of shredded Parmesan cheese before baking for an extra cheesy flavor.
- If you’re using full-fat cottage cheese, you may need to bake the chips for a bit longer to achieve the desired crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 45mg