Copycat Subway Italian Herb & Cheese Bread: A Cheesy and Flavorful Delight ๐๐ง๐ฟ
1. Introduction
If youโre a fan of the delightful, soft, and beautifully flavored Italian Herb & Cheese Bread from Subway, youโre in for a treat! This Copycat Subway Italian Herb & Cheese Bread recipe allows you to recreate that exact flavor and texture right in your own kitchen. Made with a wonderful blend of herbs like oregano, basil, and thyme, and generously topped with cheese, this bread is not only perfect for sandwiches but also fantastic as a standalone snack or served alongside a warm bowl of soup. If youโre looking for other delicious bread recipes, check out this collection of baking recipes. Letโs dive into the recipe and create some delicious homemade Italian Herb & Cheese Bread!
2. Ingredients for your Homemade Italian Herb & Cheese Bread
To make this amazing Copycat Subway Italian Herb & Cheese Bread, gather the following ingredients:
4 cups all-purpose flour
2 ยผ teaspoons active dry yeast
1 tablespoon sugar
1 tablespoon salt
1 tablespoon Italian seasoning (a blend of dried oregano, basil, rosemary, and thyme)
ยฝ teaspoon garlic powder
1 ยฝ cups warm water (about 110ยฐF)
1 cup shredded mozzarella cheese
2 tablespoons olive oil
3. Step-by-Step Instructions to Bake Italian Herb & Cheese Bread
Step 1: Mixing the Ingredients for the Bread Dough
In a large bowl, combine the all-purpose flour, yeast, sugar, salt, Italian seasoning, and garlic powder. Stir well to mix all the dry ingredients together, setting the foundation for your Copycat Subway Italian Herb & Cheese Bread. Ensure all ingredients are evenly distributed to enhance the overall flavor. For another flavorful bread option, consider trying this cabbage bread recipe.
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Step 2: Kneading the Dough โ Key to Perfect Texture
Pour the warm water and olive oil into the dry ingredients. Mix until a sticky dough forms. Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. This kneading process is crucial for developing the gluten, which gives your Italian Herb & Cheese Bread its perfect texture. If the dough is too sticky, add a little flour, one tablespoon at a time. You might also like this cunettos garlic cheese bread recipe.
Step 3: Allowing the Dough to Rise โ Achieving Fluffiness
Place the kneaded dough in a greased bowl, turning it to coat all sides. Cover the bowl with a clean towel, and let it rise in a warm area for about 1 hour or until it doubles in size. This rising step is absolutely essential for achieving the light and fluffy texture that we all love in Copycat Subway Italian Herb & Cheese Bread. Be patient and let the yeast do its magic!
Step 4: Shaping and Baking Your Herb & Cheese Bread
Once the dough has risen, gently punch it down to release the air, and transfer it to a lightly floured surface. Divide the dough into two equal parts, shape each into a loaf, and place them onto a baking tray lined with parchment paper. This prevents sticking and ensures easy cleanup. Top each loaf generously with shredded mozzarella cheese and sprinkle with additional Italian seasoning. Bake in a preheated oven at 375ยฐF (190ยฐC) for 25-30 minutes, or until the loaves are golden brown and the cheese is melted and bubbly. For a different bread experience, check out this Subway bread recipe for more variations.
4. Storage Tips for Keeping Your Bread Fresh
To keep your Copycat Subway Italian Herb & Cheese Bread fresh, make sure it cools completely before storing. Place it in an airtight container or wrap it tightly in plastic wrap. This bread will stay good for up to 3 days at room temperature or up to a week in the refrigerator. Thinking of more breakfast ideas? Read about this breakfast recipe.
5. Serving Suggestions for Italian Herb & Cheese Bread
This Italian Herb & Cheese Bread is incredibly versatile and can be enjoyed in numerous ways! Itโs perfect as a base for delicious sandwiches, especially when filled with your favorite deli meats like ham, turkey, or salami, along with fresh veggies, lettuce, tomatoes, and onions. You can also enjoy it warm with a side of marinara sauce or olive oil for a delightful dipping experience. It pairs exceptionally well with hearty soups and fresh salads, adding a flavorful touch to any meal. Discover also this marble rye bread recipe.
6. Frequently Asked Questions (FAQs) About Herb & Cheese Bread
Q: Can I use whole wheat flour instead of all-purpose flour for a healthier bread?
A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier version. Doing so will add a nutty flavor and more fiber, but the texture of the Italian Herb & Cheese Bread may be slightly denser. Try playing with different measurements to get it just right!
Q: How can I make this recipe dairy-free?
A: To make a dairy-free version, you can replace the mozzarella cheese with a dairy-free cheese alternative. There are many great plant-based mozzarella shreds available that melt well and provide a similar texture. Alternatively, you can simply omit the cheese altogether for a lighter version of Copycat Subway Italian Herb & Cheese Bread. This bread is also great with chicken, make sure to read about this chicken bread recipe.
Q: Can I add other herbs to the dough to enhance the flavor?
A: Absolutely! Feel free to experiment with different herbs like dried thyme, rosemary, or dried basil for additional flavor layers. You can customize the herb blend to suit your personal preferences and create a unique Italian Herb & Cheese Bread that is perfect for your taste. If youโre in the mood for cinnamon, check out this recipe for amish cinnamon bread.
7. Conclusion: Enjoying Your Homemade Herb & Cheese Bread
This Copycat Subway Italian Herb & Cheese Bread recipe is not just easy to follow, but it also delivers that beloved sandwich shop flavor right at home. Creating this bread is a fun and rewarding experience, plus you get to enjoy the wonderful aroma that fills your kitchen as it bakes. Whether youโre making sandwiches, enjoying it fresh out of the oven, or using it as a flavorful side, this bread is sure to impress your family and friends! Donโt wait too long to bake your own batch and enjoy the cheesy, herb-infused goodness today! Also, you can read about this must try chicken bread recipe.
8. Nutritional Information for Italian Herb & Cheese Bread
Per Serving: (Approximate values, may vary based on specific ingredients and portion sizes) Calories: 210 | Carbohydrates: 34g | Protein: 7g | Fat: 5g | Fiber: 1g | Sugar: 1g. Enjoy this delicious Copycat Subway Italian Herb & Cheese Bread as part of a balanced diet!
9. Conclusion
Now that you have the recipe for the Copycat Subway Italian Herb & Cheese Bread, itโs time to roll up your sleeves and start baking. Enjoy the delicious aroma that will fill your kitchen and the amazing flavor that awaits! Donโt forget to share your bake with friends and family, and if youโre interested in more bread recipes, take a look here creative and easy chicken bread recipe.
Recreate the soft, flavorful Italian Herb & Cheese Bread from Subway with this easy Copycat recipe, featuring a delightful blend of herbs and a cheesy topping. Perfect for sandwiches or as a standalone snack!
Ingredients
Scale
4 cups all-purpose flour
2 ยผ teaspoons active dry yeast
1 tablespoon sugar
1 tablespoon salt
1 tablespoon Italian seasoning
ยฝ teaspoon garlic powder
1 ยฝ cups warm water (about 110ยฐF)
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Instructions
In a large bowl, combine flour, yeast, sugar, salt, Italian seasoning, and garlic powder. Mix well.
Pour in warm water and olive oil, then mix until a sticky dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place kneaded dough in a greased bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size.
Punch down the dough and transfer it to a floured surface. Divide into two portions, shape into loaves, and place on a lined baking tray. Top with mozzarella cheese and sprinkle with more Italian seasoning.
Bake in a preheated oven at 375ยฐF (190ยฐC) for 25-30 minutes or until golden brown.
Notes
Store in an airtight container or wrap in plastic wrap once cooled. Lasts up to 3 days at room temperature or 1 week in the refrigerator.
Freeze for up to 3 months for longer storage.
For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
To make dairy-free, use dairy-free cheese or omit the cheese.
Experiment with additional herbs like thyme, rosemary, or dried basil for varied flavors.
Prep Time:20 minutes
Cook Time:30 minutes
Category:Bread
Method:Baking
Cuisine:Italian
Nutrition
Serving Size:1 slice
Calories:210 Kcal
Sugar:1g
Sodium:300mg
Fat:5g
Saturated Fat:2g
Unsaturated Fat:3g
Trans Fat:0g
Carbohydrates:34g
Fiber:1g
Protein:7g
Cholesterol:10mg
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Welcome to RecipesAlways.com! Iโm Chef Megan, and Iโm so excited to have you here as we embark on this flavorful journey together.