Description
Cinnamon Roll Pancakes are a delightful combination of fluffy pancakes and the sweet, gooey goodness of cinnamon rolls, topped with cream cheese frosting. Perfect for a cozy breakfast or brunch, these pancakes will become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- For the frosting: 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tsp vanilla extract
Instructions
- Whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
- In another bowl, whisk together the wet ingredients: milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, leaving the batter slightly lumpy.
- Preheat a greased non-stick skillet over medium heat and pour ¼ cup of batter onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
- Prepare the cream cheese frosting by beating softened cream cheese, powdered sugar, milk, and vanilla until smooth.
- Stack pancakes and drizzle with cream cheese frosting. Serve warm with a sprinkle of cinnamon and chopped nuts if desired.
Notes
- If storing leftovers, keep them in an airtight container in the fridge for up to 3 days.
- Reheat pancakes in the microwave or in a pan over low heat.
- For a healthier option, use whole wheat flour and Greek yogurt in the frosting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg