Description
Discover the mouthwatering flavors of Chinese Beef and Broccoli, a classic dish that combines tender beef, vibrant broccoli, and a savory sauce. Perfect for weeknight dinners or impressing guests!
Ingredients
Scale
- 1 pound of beef (flank steak), thinly sliced
- 2 cups of broccoli florets
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Sesame seeds for garnish
- Cooked rice for serving
Instructions
- Marinate the sliced beef in soy sauce, oyster sauce, and cornstarch for about 15-20 minutes.
- Heat sesame oil in a hot wok over medium-high heat and stir-fry the marinated beef for about 3-4 minutes until browned.
- Add minced garlic and ginger, stir-frying for 30 seconds until fragrant, then toss in broccoli florets and stir-fry for 2-3 minutes.
- Return the cooked beef to the wok along with beef broth, stir everything together, and serve over rice garnished with sesame seeds.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Reheat in a microwave or on the stovetop, adding a splash of water to regain moisture.
- This dish pairs well with steamed rice or noodles, and can be served with egg rolls or a light salad.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg