Description
Blueberry Cheesecake Cookies combine the rich, creamy flavor of cheesecake with the juicy burst of blueberries in a soft, chewy cookie. Perfect for any occasion, these cookies are simple to make and deliver a deliciously sweet and tangy experience.
Ingredients
Scale
- 1 cup (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup (150g) fresh blueberries
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, beat together cream cheese and butter until smooth.
- Gradually add sugar, beating until fluffy. Add egg and vanilla and mix until combined.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture, folding in the blueberries.
- Scoop dough onto the baking sheet, spacing cookies 2 inches apart. Bake for 12-15 minutes, until edges are golden and centers are soft.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving if desired.
Notes
- Chill dough for 30 minutes if it feels too soft.
- Store in an airtight container for 3-4 days or refrigerate for up to 1 week.
- Freeze baked cookies for up to 3 months or freeze dough balls to bake fresh later.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry cheesecake cookies, easy blueberry cookies, cheesecake cookies, soft blueberry cookies, chewy cheesecake cookies