Description
Experience the best taco lasagna on the world, a delightful fusion that combines traditional lasagna’s comforting layers with the bold, zesty flavors of tacos. This mouthwatering recipe features savory ground beef, taco spices, and gooey cheese, making it perfect for impressing family and friends.
Ingredients
Scale
- 9 lasagna noodles
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups salsa
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup sour cream
- 2 green onions, chopped
- 1 cup black olives, sliced
- Cilantro for garnish
Instructions
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add ground beef and cook until browned. Drain excess fat, then add taco seasoning and a splash of water. Stir until combined and let simmer.
- In a baking dish, layer the noodles, beef mixture, salsa, sour cream, and cheese. Repeat layers until ingredients are used, finishing with cheese on top.
- Preheat oven to 350°F (175°C). Cover the dish with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden brown.
Notes
- To store leftovers, cover with plastic wrap or aluminum foil and refrigerate for up to 3-4 days; for freezing, use an airtight container.
- Serve with a side salad, corn on the cob, or guacamole for added flavors.
- Substitute ground beef with ground turkey, chicken, or black beans for a vegetarian option.
- Assemble and refrigerate the lasagna for up to 24 hours before baking for a convenient meal.
- Reheat in the microwave or oven, covered with foil at 350°F until heated through.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg