Description
Easy and delicious honey roasted carrots recipe! Caramelized to perfection with a touch of sweetness and savory herbs, this side dish is a guaranteed crowd-pleaser for any occasion.
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
- Salt and pepper to taste
- Optional: A sprinkle of fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Peel carrots and slice into 1/4-inch thick rounds. Place in a large bowl.
- Drizzle carrots with olive oil and honey. Add thyme, salt, and pepper. Toss until evenly coated.
- Spread carrots in a single layer on a baking sheet (lined with parchment paper for easy cleanup, if desired).
- Roast for 20-25 minutes, or until tender and caramelized, tossing halfway through.
- Garnish with fresh parsley (optional) and serve.
Notes
- Even Slicing: Ensure carrots are sliced evenly for uniform cooking.
- Don’t Overcrowd: Spread carrots in a single layer to promote even caramelization.
- Adjust Sweetness: Reduce honey for a less sweet dish.
- Herb Variations: Experiment with rosemary, dill, or red pepper flakes.
- High-Quality Honey: Use good quality honey for best flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: honey roasted carrots, roasted carrots, honey glazed carrots, caramelized carrots, carrot recipe, side dish, easy recipe, vegetarian, gluten-free