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Delicious BBQ Chicken Ranch Salad garnished with cilantro and fried onions.

BBQ Chicken Ranch Salad


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free (check dressing labels)

Description

This BBQ Chicken Ranch Salad is a zesty and flavorful delight, perfect for a light lunch or a quick dinner. Packed with protein and fresh vegetables, it’s a guaranteed crowd-pleaser. Enjoy smoky grilled chicken, crisp lettuce, juicy tomatoes, and a tangy dressing in every bite!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon BBQ rub
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup cucumber, diced
  • 1/2 cup corn kernels (fresh, canned, or frozen)
  • 1/4 cup BBQ sauce
  • 1/2 cup ranch dressing
  • Optional toppings: avocado, black beans, cilantro, fried onions

Instructions

  1. Season the chicken breasts with BBQ rub and preheat grill to medium-high.
  2. Grill chicken for 6-8 minutes per side until internal temperature reaches 165Β°F (74Β°C). Let rest and slice into bite-sized pieces.
  3. In a large salad bowl, combine mixed salad greens, cherry tomatoes, red onion, cucumber, and corn.
  4. Add sliced BBQ chicken to the salad bowl. Drizzle with BBQ sauce and ranch dressing. Toss gently to combine.
  5. Add optional toppings as desired and serve immediately.

Notes

  • Use high-quality, fresh ingredients for the best taste.
  • Don’t overcook the chicken; use a meat thermometer.
  • Customize the salad with your favorite toppings and dressings.
  • Prepare the chicken and chop vegetables ahead of time for a quick meal.
  • For a spicy kick, add cayenne pepper to the BBQ rub or hot sauce to the ranch dressing.
  • Try adding black beans, corn, and avocado for a Mexican-inspired variation.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Kcal
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: BBQ chicken salad, ranch salad, grilled chicken salad, BBQ ranch salad, chicken salad recipe, summer salad, healthy salad, BBQ salad, easy salad recipe