Description
Create a stunning Barbie cake with this easy-to-follow recipe! Perfect for birthdays and celebrations, this princess cake features layers of delicious cake, buttercream frosting, and a Barbie doll centerpiece. Learn how to make this memorable Barbie doll cake today!
Ingredients
- Cake Batter: Enough for two 9-inch round pans and one dome-shaped pan (vanilla, chocolate, or pink velvet)
- Buttercream Frosting: Tinted pink or desired colors
- Barbie Doll: Clean, clothing removed, lower half wrapped in plastic wrap
- Fondant (optional): For additional decorative elements
- Sprinkles and Edible Glitter: For added sparkle
- Food Coloring: To tint frosting and fondant
Instructions
- Prepare Cake Layers: Bake batter in two 9-inch round pans and a dome-shaped pan. Cool completely.
- Frost and Assemble Base: Level round cakes, layer with frosting on a cake stand.
- Create Dress Shape: Place dome cake on top, carve into a sloping skirt shape.
- Decorate: Frost the entire cake with buttercream. Use piping tips, sprinkles, glitter, and fondant for decorations.
Notes
- Use a sturdy base for stability.
- Chill the cake layers before frosting for easier handling.
- Plan your doll cake design beforehand.
- Get creative with frosting techniques and colors.
- Secure the Barbie doll firmly in the cake.
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 50g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg