Description
Celebrate a special baptism with a beautiful and delicious cake! This guide provides inspiring ideas, creative decorations, and a step-by-step recipe to create the perfect centerpiece for this blessed occasion. Explore various designs, from classic white cakes with crosses to unique floral and ombre creations, and bake a memorable baptism cake.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Buttercream frosting (your favorite recipe)
- Fondant or edible decorations (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Be careful not to overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cooled, prepare your favorite buttercream frosting.
- Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting over the top.
- Carefully place the second cake layer on top. Frost the entire cake with a smooth layer of buttercream.
- Decorate with fondant, edible pearls, or other decorations as desired.
Notes
- For a richer flavor, use cake flour instead of all-purpose flour.
- Make sure the butter and eggs are at room temperature for better mixing.
- Don’t overmix the batter, as this can result in a tough cake.
- Cool the cakes completely before frosting to prevent the frosting from melting.
- Get creative with your decorations! Use fondant, edible flowers, or sprinkles to personalize your cake.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 Kcal
- Sugar: 50g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
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