Description
Indulge in the comforting flavors of a Banana Bread Latte—a delightful drink that blends rich espresso with creamy milk and aromatic banana flavors, perfect for brunch or an afternoon pick-me-up.
Ingredients
Scale
- 2 ripe bananas
- 1 cup freshly brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Optional toppings: whipped cream, banana slices, and a sprinkle of cinnamon
Instructions
- Gather all the ingredients for the Banana Bread Latte.
- Mash the ripe bananas in a mixing bowl until smooth. Mix in the brown sugar, vanilla extract, and ground cinnamon.
- Add the brewed espresso or strong coffee to the banana mixture and blend until creamy.
- Pour the mixture into a glass, top with milk, whipped cream, and garnishes as desired. Enjoy!
Notes
- Consume any leftover Banana Bread Latte within 24 hours for the freshest taste.
- You can substitute the milk with almond, oat, or coconut milk for a different flavor.
- This recipe is adjustable—feel free to modify the sweetness to your taste with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg