Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and satisfying dish that combines tender steak, creamy gorgonzola cheese, crunchy grilled corn, and fresh greens. Perfect for summer dinners or festive gatherings, this salad is healthy and bursting with flavors.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- 1 pound steak (ribeye or sirloin preferred)
- ½ cup gorgonzola cheese, crumbled
- 2 ears of corn, husked
- ⅓ cup balsamic vinaigrette
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Wash and dry mixed greens. Combine in a large salad bowl with halved cherry tomatoes and thinly sliced red onion.
- Season steak with salt and pepper. Grill on a medium-high heat grill pan for 5-7 minutes on each side. Let rest for 5 minutes before slicing.
- Grill husked corn for 10-15 minutes until charred and tender, turning occasionally. Cool and slice kernels off the cob.
- Assemble salad by layering mixed greens, sliced steak, crumbled gorgonzola, and grilled corn. Drizzle with balsamic vinaigrette and gently toss to combine.
Notes
- For best results, keep salad components separate until serving.
- Dress salad just before serving to keep greens crisp.
- This salad pairs well with crusty bread or a chilled white wine.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of salad
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg