Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious homemade Cracker Barrel Macaroni and Cheese ready to eat.

A Simple Cracker Barrel Macaroni And Cheese Recipe Recipe for Busy Weeknights

  • Author: Megan C
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Enjoy the creamy, cheesy goodness of Cracker Barrel Mac and Cheese with this simple and quick recipe, perfect for busy weeknights. A comforting homemade mac and cheese that’s ready in no time!

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup cubed Velveeta cheese

Instructions

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain the macaroni in a colander and set aside.
  2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  3. Slowly whisk in the milk, making sure to smooth out any lumps. Bring the mixture to a simmer, stirring constantly. Reduce the heat to low and add the salt, pepper, cheddar cheese, and Velveeta cheese. Stir until all the cheese is melted and the sauce is smooth and creamy.
  4. Add the drained macaroni to the cheese sauce and stir until well coated. Serve immediately and enjoy this easy macaroni and cheese.

Notes

  • Use good quality cheddar cheese for the best flavor.
  • Don’t overcook the macaroni; it should be al dente.
  • Make sure the roux is smooth before adding the milk to avoid lumps.
  • Stir the cheese sauce constantly to prevent it from burning.
  • Add a sprinkle of breadcrumbs on top and bake for a golden crust.
  • Mix in cooked bacon or ham for added flavor and protein.
  • Add a dash of hot sauce for a spicy kick.
  • Stir in some steamed broccoli or peas for added veggies.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 85mg

Keywords: Cracker Barrel Mac and Cheese, mac and cheese, macaroni and cheese, easy mac and cheese, homemade mac and cheese, quick mac and cheese recipe, cheese sauce, cheddar cheese, velveeta, comfort food, pasta recipe, side dish, creamy mac and cheese, weeknight dinner

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesalways.com/a-simple-cracker-barrel-macaroni-and-cheese-recipe-recipe-for-busy-weeknights/