A New Take on Classic Baseball Cake: A Grand Slam Dessert ⚾🍰🏆
1. Introduction
Looking for fun cake ideas? Step up to the plate with this innovative baseball cake recipe! This dessert is perfect for birthdays, thrilling game day celebrations, or any event where you want to hit it out of the park. This sports-themed cake is sure to be a crowd-pleaser. We’ll guide you through creating a stunning baseball-themed dessert that tastes as good as it looks. Get ready to impress your guests with this delightful confection.
2. Ingredients You’ll Need
Before diving into this amazing baseball cake, let’s gather all the necessary ingredients. Having everything prepped and ready will make the baking process smoother and more enjoyable. And if you are looking for some more options for desserts, feel free to check out our desserts category.
2 ½ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot coffee
For the Frosting:
1 cup (2 sticks) unsalted butter, softened
6 cups powdered sugar
½ cup milk
2 tsp vanilla extract
Red food coloring (for stitching)
3. Equipment Required
Having the right tools is just as important as having the right ingredients. Make sure you have these items on hand before you start. If you’re in the mood for more baking adventures after this, why not try these delicious baked goods?
Two 9-inch round cake pans
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons
Piping bag and tip
Wire rack
4. Step-by-Step Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour your 9-inch cake pans to ensure the cake doesn’t stick. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer until well combined. Gradually add the hot coffee, mixing until smooth. Batter will be thin.
Step 2: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Ensuring the cake is fully cooled is crucial to prevent the frosting from melting. This baseball cake recipe is relatively easy, why not get the kids involved? Looking for a quick recipe? Check this easy no-bake cheesy bread.
Step 3: Make the Buttercream Frosting
While the cake layers are cooling, it’s time to make the delicious buttercream frosting. This frosting is the perfect complement to the moist chocolate cake. In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar, alternating with the milk, until fully incorporated. Stir in the vanilla extract. Continue to beat until the frosting is light and fluffy. Divide a small portion of the frosting into a separate bowl and tint it with red food coloring. If you’re looking for another quick dessert recipe, check out Easy Strawberry Cheesecake Rolls; they’re delightful!
Step 4: Assemble and Decorate
Now for the fun part! Place one cake layer on a serving plate or cake stand. Spread a generous layer of buttercream frosting over the top. If you’re feeling adventurous, consider adding a layer of caramel or chocolate sauce. Place the second cake layer on top of the frosting. Frost the entire cake with the remaining white buttercream frosting. Fill a piping bag fitted with a small round tip with the red frosting. Pipe baseball stitching details onto the cake to mimic a baseball. For a fun cake idea, you might want to add a baseball team logo. For inspiration and further reading on baseball cake designs, you can check out Intensive Cake Unit’s baseball cake guide.
5. Tips for Success
To ensure your baseball cake is a home run, here are some helpful tips to keep in mind. These simple suggestions can make a big difference in the final product. And for another delightful treat, consider trying these Blueberry Cheesecake Cookies.
Ensure all ingredients are at room temperature for best results.
Do not overbake the cake; it should be moist and tender.
Let the cake cool completely before frosting to prevent melting.
Use a turntable for easier frosting and decorating.
For a richer flavor, use chocolate buttermilk instead of regular buttermilk.
6. Variations
Want to add your own personal touch to this baseball cake recipe? Here are a few variations to inspire you. Feel free to experiment and create your own unique version! If you love corn bread, you’ll like this Southern Style Honey Butter Cornbread Poppers.
Chocolate Lover’s Version: Add chocolate chips to the batter or use a chocolate ganache instead of buttercream.
Caramel Delight: Drizzle caramel sauce between the layers and on top of the frosting.
Peanut Butter Twist: Mix peanut butter into the buttercream frosting for a delicious twist.
Vanilla Bean: Use vanilla bean paste in the cake batter and frosting for a more intense vanilla flavor.
7. Serving Suggestions
Serve this delightful baseball cake recipe at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Or maybe a Christmas Eve Cinnamon Vanilla Creamy Custard Pie? Consider adding fresh berries on the side for a pop of color and flavor. This sports-themed cake is an ideal centerpiece for any celebration.
8. Storage Instructions
Store leftover baseball-themed dessert in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving for the best flavor and texture. You can also freeze the cake layers (unfrosted) for up to 2 months, wrapping them tightly in plastic wrap and aluminum foil. If you love mozzarella, you might like these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels.
9. Conclusion
Creating this baseball cake recipe is a fun and rewarding experience that results in a show-stopping dessert. Whether you are celebrating a birthday, a sports victory, or just want to try fun cake ideas, this sports-themed cake is sure to be a hit. With its delicious flavor and eye-catching design, it’s a grand slam every time! Enjoy making and sharing this amazing baseball-themed dessert! And make sure to try these low-carb high-protein 3-ingredient cottage cheese pancakes!
Score a home run with this amazing baseball cake recipe! Perfect for birthdays, celebrations, or any sports-themed event. This step-by-step guide will help you create a delicious and visually stunning baseball cake that’s sure to impress.
Ingredients
Scale
2 ½ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot coffee
1 cup (2 sticks) unsalted butter, softened
6 cups powdered sugar
½ cup milk
2 tsp vanilla extract
Red food coloring (for stitching)
Instructions
Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, oil, eggs, and vanilla extract. Beat with an electric mixer until well combined.
Gradually add the hot coffee, mixing until smooth. The batter will be thin.
Divide batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
In a large mixing bowl, beat softened butter with an electric mixer until smooth and creamy.
Gradually add the powdered sugar, alternating with the milk, until fully incorporated. Stir in the vanilla extract.
Continue to beat until the frosting is light and fluffy. Divide a small portion of the frosting into a separate bowl and tint it with red food coloring.
Place one cake layer on a serving plate or cake stand. Spread a generous layer of buttercream frosting over the top.
Place the second cake layer on top of the frosting.
Frost the entire cake with the remaining white buttercream frosting.
Fill a piping bag fitted with a small round tip with the red frosting. Pipe baseball stitching details onto the cake to mimic a baseball.
Notes
Ensure all ingredients are at room temperature for best results.
Do not overbake the cake; it should be moist and tender.
Let the cake cool completely before frosting to prevent melting.
Use a turntable for easier frosting and decorating.
For a richer flavor, use chocolate buttermilk instead of regular buttermilk.
