Description
A Must-Try Garlic Parmesan Chicken and Potatoes is a flavor-packed meal that combines tender chicken with crisp potatoes, all baked to perfection. The savory blend of garlic and Parmesan cheese makes it a household favorite for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients by dicing the potatoes and mincing the garlic.
- Combine minced garlic and grated Parmesan cheese with olive oil, salt, and pepper in a bowl.
- Heat olive oil in a skillet over medium heat, sauté diced potatoes for about 10 minutes, then add chicken breasts and cook until browned.
- Preheat your oven to 375°F (190°C). Transfer the chicken and potatoes to a baking dish, drizzle with garlic and Parmesan mixture, and bake for 25-30 minutes until chicken is cooked through.
- Let the dish cool slightly, garnish with parsley, and serve hot.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- This dish pairs well with steamed vegetables or a fresh salad.
- Consider adding other vegetables like green beans or bell peppers for variety.
- You can prep ingredients in advance and bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg