A Must-Try Garlic Parmesan Chicken and Potatoes: A Flavor-Packed Meal You Can’t Resist 🍗🧄🧀🥔

1. Introduction

If you’re searching for a meal that is not just delicious but also easy to prepare, then look no further! This Garlic Parmesan Chicken and Potatoes recipe is a culinary masterpiece, combining tender chicken with crisp potatoes, all baked to golden perfection. The irresistible blend of garlic and Parmesan cheese creates a savory symphony that is bursting with flavor in every single bite. This one-pan wonder is perfect for busy weeknight dinners or even special occasions, promising minimal cleanup and guaranteed satisfaction. This Garlic Parmesan Chicken and Potatoes recipe will quickly become a household favorite! If you are looking for another easy weeknight dinner, check out this recipe for Smothered Chicken and Rice!

2. Ingredients for Garlic Parmesan Chicken and Potatoes

To create this mouthwatering Garlic Parmesan Chicken and Potatoes, you will need the following fresh and flavorful ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced into 1-inch pieces
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced finely
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish and added freshness)

3. Step-by-Step Instructions for the Perfect Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Ingredients for Your Garlic Parmesan Chicken

Start by preparing all your ingredients meticulously. Dice the potatoes into uniform sizes for even cooking and mince the garlic to release its pungent aroma. In a medium-sized bowl, combine the minced garlic and grated Parmesan cheese with olive oil. Season generously with salt and pepper to enhance the flavors. For another fantastic chicken recipe, try these Savory Lemon Herb Roasted Chicken Thighs!

Step 2: Cook the Chicken and Potatoes – A Crucial Step

In a large skillet, preferably oven-safe, heat some olive oil over medium heat. Add the diced potatoes to the skillet and season liberally with salt and pepper. Sauté them for about 10 minutes, stirring occasionally, until they start to become golden brown and slightly tender. Then, nestle the chicken breasts amongst the potatoes in the skillet. Cook the chicken until they are browned on both sides, creating a beautiful sear that locks in the juices.

Step 3: Bake the Garlic Parmesan Chicken and Potatoes to Perfection

Preheat your oven to 375°F (190°C). Once the chicken is nicely browned, drizzle the garlic and Parmesan mixture evenly over the chicken and potatoes, ensuring they are generously coated with the savory goodness. Bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The potatoes should be tender and easily pierced with a fork. For more baked recipes, check out Baked Cream Cheese Spaghetti Casserole.

Step 4: Serve and Enjoy Your Homemade Garlic Parmesan Chicken and Potatoes

Once baked, carefully remove the dish from the oven and let it cool for a few minutes, allowing the flavors to meld together harmoniously. Garnish generously with freshly chopped parsley for an added touch of fresh flavor and vibrant color. Serve your Garlic Parmesan Chicken and Potatoes hot, straight from the oven, and watch it disappear from your dinner table in minutes! For a fun twist, you can even make Bang Bang Chicken Skewers.

4. Storage Tips for Your Garlic Parmesan Chicken and Potatoes

To store any leftover Garlic Parmesan Chicken and Potatoes (if there are any!), place them carefully in an airtight container in the refrigerator. They should be consumed within 3-4 days for optimal freshness and flavor. Reheat gently in the microwave or oven before serving, ensuring the chicken remains moist and tender. Consider checking this similar recipe for more tips!

5. Serving Suggestions for Garlic Parmesan Chicken and Potatoes

This incredibly delicious dish pairs wonderfully with a wide variety of side dishes. Consider serving it with a side of steamed green beans, roasted asparagus, or a crisp and refreshing garden salad. You can also serve it with crusty bread or garlic bread to soak up any extra garlic Parmesan sauce and goodness! For a carb-loaded side, try this Chicken Alfredo Casserole!

6. Frequently Asked Questions (FAQs) About Garlic Parmesan Chicken and Potatoes

What can I substitute for chicken breasts in this Garlic Parmesan Chicken recipe?

If you don’t have chicken breasts on hand, you can easily substitute with chicken thighs, which offer a richer flavor and remain incredibly juicy during the baking process. For a vegetarian option, consider using thick slices of halloumi cheese or even hearty vegetables like cauliflower florets or Brussels sprouts. All these variations work beautifully with the Garlic Parmesan Chicken and Potatoes recipe!

Can I make this Garlic Parmesan Chicken and Potatoes recipe in advance?

Yes, absolutely! You can prep all the ingredients the night before – dice the potatoes, mince the garlic, and mix the Parmesan mixture. Store them separately in the fridge and simply combine and bake when you’re ready to enjoy a delicious and hassle-free meal. This makes it perfect for busy weeknights or meal prepping. Alternatively, try Shredded BBQ Chicken Mac and Cheese for a meal prep option!

7. Nutritional Information for Garlic Parmesan Chicken and Potatoes

This Garlic Parmesan Chicken and Potatoes recipe is not only incredibly flavorful but also packed with protein and essential nutrients. Each serving includes approximately:

• Calories: 450
• Protein: 40g (for muscle building and repair)
• Carbohydrates: 30g (for sustained energy)
• Fat: 20g (healthy fats for overall well-being)

8. Variations on this Garlic Parmesan Chicken and Potatoes recipe

Feel free to let your culinary creativity shine and get adventurous with this versatile dish! You can easily add extra vegetables like green beans, bell peppers, broccoli florets, or even sliced onions to the dish for an added boost of vitamins and minerals. Experiment with different herbs such as dried rosemary, thyme, or oregano for varied and exciting flavor profiles. Don’t be afraid to add a pinch of red pepper flakes for a touch of heat! Browse more Chicken Recipes!

9. Conclusion: Why You Should Make This Garlic Parmesan Chicken and Potatoes Tonight!

This Garlic Parmesan Chicken and Potatoes recipe is truly a must-try for anyone seeking an easy, delicious, and satisfying meal that’s guaranteed to impress family and friends. With its irresistible savory flavors, tender and juicy chicken, and perfectly cooked potatoes, it’s an ideal dish for any occasion – from casual weeknight dinners to elegant weekend gatherings. Don’t hesitate to whip this up tonight, and enjoy a truly delightful and memorable family dinner that everyone will rave about! If you love pasta dishes, try Zesty Lemon Ricotta and Spinach Pasta or Cajun Smoked Sausage Alfredo Pasta for another exciting meal!

A Must-Try Garlic Parmesan Chicken and Potatoes

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• Author: Megan C
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A Must-Try Garlic Parmesan Chicken and Potatoes is a flavor-packed meal that combines tender chicken with crisp potatoes, all baked to perfection. The savory blend of garlic and Parmesan cheese makes it a household favorite for any occasion.

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Ingredients

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• 4 chicken breasts
• 4 medium potatoes, diced
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare your ingredients by dicing the potatoes and mincing the garlic.
2. Combine minced garlic and grated Parmesan cheese with olive oil, salt, and pepper in a bowl.
3. Heat olive oil in a skillet over medium heat, sauté diced potatoes for about 10 minutes, then add chicken breasts and cook until browned.
4. Preheat your oven to 375°F (190°C). Transfer the chicken and potatoes to a baking dish, drizzle with garlic and Parmesan mixture, and bake for 25-30 minutes until chicken is cooked through.
5. Let the dish cool slightly, garnish with parsley, and serve hot.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• This dish pairs well with steamed vegetables or a fresh salad.
• Consider adding other vegetables like green beans or bell peppers for variety.
• You can prep ingredients in advance and bake when ready to serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking and Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450 Kcal
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg