Indulge in the ultimate dessert experience with these Decadent Chocolate Chip Cheesecake Bar Bites! Perfect for parties, potlucks, or simply satisfying your sweet tooth, these bite-sized treats combine the rich creaminess of cheesecake with the irresistible crunch of chocolate chips. Whether you’re a seasoned baker or a beginner looking for an easy dessert recipe, this guide will walk you through creating these heavenly delights that are sure to impress any crowd.
2. Ingredients
Here’s everything you’ll need to create these mouthwatering Chocolate Chip Cheesecake Bar Bites:
For the crust: 1 ½ cups graham cracker crumbs (about 12 full sheets), ⅓ cup melted unsalted butter, 2 tbsp granulated sugar
For the cheesecake filling: 16 oz cream cheese (softened to room temperature), ½ cup granulated sugar, 2 large eggs (room temperature), 1 tsp pure vanilla extract, ½ cup mini chocolate chips (plus extra for topping)
Start by preheating your oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until the crumbs are evenly coated and the mixture resembles wet sand. Pro tip: For extra flavor, you can add a pinch of cinnamon to the crust mixture.
Step 2: Press the Crust into the Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on two sides for easy removal later. Press the graham cracker mixture firmly into the bottom of the pan using the bottom of a measuring cup or glass to create an even, compact layer. Bake for 10 minutes to set the crust, then let it cool slightly while you prepare the filling. This step ensures your breakfast-worthy dessert has the perfect crunchy base.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed for about 2 minutes until completely smooth and creamy. Gradually add the sugar, beating until fully incorporated. Add the eggs one at a time, mixing just until combined after each addition. Stir in the vanilla extract. Finally, gently fold in the mini chocolate chips with a rubber spatula, reserving about 2 tablespoons for topping if desired. For more creamy dessert inspiration, see our creamy potato soup recipe that makes a great savory counterpart.
Step 4: Assemble and Bake
Pour the cheesecake filling over the pre-baked crust, using an offset spatula to spread it evenly to all edges. Sprinkle the reserved chocolate chips evenly over the top. Bake for 30-35 minutes in the center of your oven, or until the edges are set but the center still has a slight jiggle when gently shaken. The bars will continue to set as they cool. For more baking tips, check out our external cheesecake bar recipe resource.
4. Serving Suggestions
Once completely chilled (at least 2 hours in the refrigerator), use the parchment paper overhang to lift the cheesecake out of the pan. Transfer to a cutting board and slice into 16 small squares or 32 bite-sized pieces using a sharp knife dipped in hot water. For an elegant presentation, drizzle with melted chocolate or caramel sauce, add fresh berries, or top with a dollop of whipped cream. These Chocolate Chip Cheesecake Bar Bites pair wonderfully with our honey butter cornbread poppers for a sweet and savory dessert spread.
5. Storage Tips
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. For individual servings, separate layers with parchment paper to prevent sticking. To freeze, place uncut cheesecake or individual bars on a baking sheet until firm, then wrap tightly in plastic wrap and aluminum foil. Frozen bars will keep for up to 2 months. Thaw overnight in the refrigerator before serving.
6. Variations
Customize these cheesecake bars to suit any occasion or preference:
Peanut Butter Swirl: Add ¼ cup peanut butter to half the filling and swirl through
White Chocolate Raspberry: Swap mini chocolate chips for white chocolate and fold in ½ cup fresh raspberries
Cookies and Cream: Use Oreo crumbs for the crust and mix crushed Oreos into the filling
Mint Chocolate: Add ½ tsp peppermint extract to the filling and use Andes mint pieces
7. Common Mistakes to Avoid
Overmixing the filling: Mix just until ingredients are incorporated to prevent air bubbles that can cause cracks
Using cold ingredients: Ensure cream cheese and eggs are at room temperature for smoothest texture
Overbaking: Remove from oven when center is still slightly jiggly (it will set as it cools)
Cutting too soon: Allow bars to chill completely (at least 2 hours) for clean slices
8. FAQs
Can I use regular chocolate chips instead of mini ones? Yes, but mini chocolate chips distribute more evenly and create better texture in each bite.
Can I make these gluten-free? Absolutely! Use gluten-free graham crackers or almond flour for the crust.
Why did my cheesecake crack? Cracks typically occur from overbaking, rapid temperature changes, or overmixing. Using a water bath can help prevent this.
Can I double this recipe? Yes! Double all ingredients and use a 9×13-inch pan, increasing baking time by 5-10 minutes.
9. Conclusion
These Decadent Chocolate Chip Cheesecake Bar Bites are the perfect combination of creamy cheesecake and rich chocolate in a convenient, shareable form. With their buttery graham cracker crust and luscious filling studded with chocolate chips, they’re guaranteed to satisfy any sweet craving. Whether you’re serving them at parties, giving as gifts, or enjoying as a special treat, this recipe from Recipes Always is sure to become a favorite in your dessert repertoire. For more comforting recipes, try our creamy chicken noodle soup or homemade ramen for savory balance to these sweet treats!
Indulge in the ultimate dessert experience with these Decadent Chocolate Chip Cheesecake Bar Bites! Perfect for parties, potlucks, or simply satisfying your sweet tooth, these bite-sized treats combine the rich creaminess of cheesecake with the irresistible crunch of chocolate chips. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guaranteed to impress.
Ingredients
For the crust: 1 ½ cups graham cracker crumbs, ⅓ cup melted butter, 2 tbsp granulated sugar
For the cheesecake filling: 16 oz cream cheese (softened), ½ cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, ½ cup mini chocolate chips
