Looking for a simple yet decadent dessert that combines the creamy richness of cheesecake with the flaky perfection of puff pastry? These Easy Strawberry Cheesecake Rolls are your answer! Perfect for brunch, dessert, or a sweet snack, this recipe delivers a heavenly combination of fresh strawberries, velvety cream cheese filling, and golden, buttery pastry. Whether you’re a baking novice or a seasoned pro, this recipe guarantees delicious results every time. Let’s dive into how to make these delightful treats!
These golden beauties are easier to make than you think!
2. Ingredients
Here’s what you’ll need for these Easy Strawberry Cheesecake Rolls (makes about 12 rolls):
1 sheet puff pastry, thawed (about 8 oz)
4 oz cream cheese, softened (half a standard block)
2 tbsp granulated sugar (or substitute with honey)
1 tsp vanilla extract (pure vanilla gives best flavor)
1 cup fresh strawberries, diced (about 6-8 medium berries)
1 egg (for egg wash – creates that beautiful golden crust)
1 tbsp powdered sugar (for dusting – makes them look bakery-perfect)
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy – about 2 minutes with an electric mixer or 3-4 minutes by hand. This rich filling will give your Easy Strawberry Cheesecake Rolls their signature velvety texture. Pro tip: Make sure your cream cheese is truly softened to room temperature to avoid lumps!
The creamy base of our delicious rolls
Step 2: Roll Out the Puff Pastry
Lightly flour a clean surface and roll out the puff pastry sheet into a rectangle, about 1/8-inch thick (approximately 9×12 inches). This ensures even baking and a perfect flaky texture for your Easy Strawberry Cheesecake Rolls. If your pastry starts getting too soft, pop it in the fridge for 5 minutes – cold pastry is easier to work with!
Perfectly rolled puff pastry ready for filling
Step 3: Assemble the Rolls
Spread the cream cheese mixture evenly over the puff pastry, leaving about a 1/2-inch border around the edges (this prevents filling from leaking out). Sprinkle the diced strawberries on top – try to distribute them evenly. Gently roll the pastry into a log, starting from the longer side, and pinch the seam to seal. Roll it tightly but not so tight that the filling squeezes out. For more brunch inspiration, visit MealsMom.com.
The magic happens when cream cheese meets strawberries!
Step 4: Bake to Golden Perfection
Using a sharp knife, slice the log into 1-inch pieces (you should get about 12 rolls) and place them on a parchment-lined baking tray about 2 inches apart. Brush with egg wash (1 egg beaten with 1 tbsp water) for that beautiful golden finish. Bake at 375°F (190°C) for 18-20 minutes until puffed and golden. The smell will be amazing! Let cool slightly before dusting with powdered sugar – about 5 minutes is perfect.
Ready for their golden transformation in the oven
4. Tips for Success
Pastry temperature matters: Use cold puff pastry for easier handling, but let it thaw just enough to unroll without cracking.
Berry prep: Pat strawberries dry with paper towels to prevent excess moisture that could make your pastry soggy.
Chill time: Chill assembled rolls for 10 minutes before baking for cleaner slices and better rise.
Slice smart: Use dental floss to slice your rolls for perfectly clean cuts without squishing.
Baking surface: Always use parchment paper – silicone mats can prevent proper browning on the bottom.
5. Variations
Try these delicious twists on your Easy Strawberry Cheesecake Rolls:
Berry alternatives: Swap strawberries for blueberries, raspberries, or a mix of your favorites.
Chocolate lovers: Add a drizzle of melted chocolate or chocolate chips to the filling.
Spiced version: Sprinkle cinnamon sugar before baking for a warm, spiced touch.
Lemon twist: Add 1 tsp lemon zest to the cream cheese filling for brightness.
Nutty crunch: Sprinkle chopped pecans or almonds on top before baking.
6. Serving Suggestions
These versatile rolls shine in many serving situations:
Brunch star: Serve warm with coffee at your next brunch gathering.
Dessert delight: Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Tea time: Perfect alongside your afternoon tea – they’re not too sweet.
Special occasions: Arrange on a tiered stand for baby showers or bridal parties.
Kids’ treat: Pack in lunchboxes (once cooled) for a special surprise.
7. Storage Instructions
To keep your Easy Strawberry Cheesecake Rolls tasting fresh:
Room temperature: Store in an airtight container for up to 1 day (best texture).
Refrigerator: Keep in fridge for up to 3 days – reheat before serving.
Freezer: Freeze unbaked rolls on a tray, then transfer to bags for up to 1 month. Bake from frozen, adding 5 minutes to baking time.
Reheating: Warm in oven at 300°F (150°C) for 5 minutes to restore crispiness. Microwave will make them soggy.
8. FAQs
Can I use frozen strawberries? Yes, but thaw and drain them thoroughly (even pat dry) to avoid soggy pastry. Frozen berries release more liquid.
Can I make these ahead? Absolutely! Assemble the rolls and refrigerate overnight before baking. You can also freeze the unbaked rolls for up to a month.
Can I use crescent roll dough instead? Yes, though the texture will be slightly different – more bread-like than flaky. Adjust baking time as crescent dough bakes faster.
Why did my rolls open up while baking? This usually happens if the seam wasn’t sealed properly or if you rolled too loosely. Next time, pinch the seam firmly and chill before baking.
Can I make these gluten-free? Yes! Use gluten-free puff pastry (available at specialty stores) and ensure all other ingredients are gluten-free.
9. Conclusion
These Easy Strawberry Cheesecake Rolls are a foolproof way to impress with minimal effort. The creamy filling, juicy strawberries, and flaky pastry create a dessert that’s as beautiful as it is delicious. Whether you’re hosting guests or treating yourself, this recipe is sure to become a favorite. The best part? They look and taste like you spent hours in the kitchen, but the secret is in the simple preparation. Don’t be surprised if these become your most requested recipe!
For more delicious recipes and baking tips, be sure to explore our collection at MealsMom.com. Happy baking! 🍓✨
Delight in these Easy Strawberry Cheesecake Rolls, featuring a sweet strawberry filling and creamy cheesecake mixture wrapped in flaky crescent dough. Perfect for a quick dessert or indulgent breakfast treat.
Ingredients
Scale
1 package (8 ounces) refrigerated crescent roll dough
4 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup strawberry preserves or jam
1/4 cup fresh strawberries, diced
1 tablespoon unsalted butter, melted
1 tablespoon powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Unroll the crescent roll dough and separate into triangles.
Spread a thin layer of the cream cheese mixture onto each triangle.
Add a small spoonful of strawberry preserves or jam on top of the cream cheese layer.
Sprinkle diced fresh strawberries over the preserves.
Carefully roll up each crescent roll starting from the wide end to the tip, enclosing the filling.
Place the rolls seam-side down on the prepared baking sheet.
Brush the tops of the rolls with melted butter.
Bake for 12-15 minutes, or until golden brown.
Remove from the oven and let cool slightly.
Dust with powdered sugar before serving, if desired.
Notes
Ensure the cream cheese is fully softened to achieve a smooth filling.
Experiment with different fruit preserves or fresh fruits for varied flavors.
These rolls are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days.
