Name: Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 large eggs; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup all-purpose flour; 1/4 cup olive oil; 1 cup heavy cream; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley

Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce

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Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce

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Chicken Recipes

Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce

July 20, 2025

Author : Megan C

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Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce: The Ultimate Comfort Food Recipe 🍗🧄✨

1. Introduction: Indulge in Crispy Parmesan Chicken Perfection

If you’re craving a truly satisfying meal that’s both comforting and flavorful, look no further than our Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce. This recipe masterfully combines the irresistible crunch of perfectly breaded chicken with a luxuriously rich and velvety garlic cream sauce. It’s a dish that’s guaranteed to impress, whether it’s a casual weeknight dinner or a special occasion. Get ready to elevate your chicken game and make every bite count. This Crispy Parmesan Chicken is not just a meal; it’s an experience. For a different flavor profile but equally satisfying meal, check out our Smothered Chicken and Rice recipe!

Deliciously presented crispy Parmesan chicken with garlic cream sauce, a mouthwatering dinner idea showcasing the crispy texture.

2. Ingredients: What You’ll Need to Make This Delicious Dish

Here’s a comprehensive list of everything you need to create this amazing Crispy Parmesan Chicken with Garlic Cream Sauce. We’ve included common substitutions and helpful tips to ensure your success in the kitchen. Remember, fresh ingredients make the best results! If you’re a fan of chicken with herbs, you might want to try our Savory Lemon Herb Roasted Chicken Thighs too!

4 boneless, skinless chicken breasts (approximately 6-8 ounces each)
1 cup breadcrumbs (panko breadcrumbs recommended for extra crispiness)
1/2 cup grated Parmesan cheese (freshly grated is best!)
2 large eggs (use pasteurized eggs for safety)
1/2 teaspoon garlic powder (enhances the garlic flavor)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (freshly ground is preferred)
1/4 cup all-purpose flour (for dredging, can substitute with gluten-free flour)
1/4 cup olive oil (for frying, can substitute with vegetable oil)
1 cup heavy cream (provides richness to the sauce)
3 cloves garlic, minced (freshly minced is key to a flavorful sauce)
2 tablespoons chopped fresh parsley (for garnish and freshness)

3. Step-by-Step Instructions: Creating Your Crispy Parmesan Chicken Masterpiece

Step 1: Prepare the Chicken: The Foundation of Great Flavor

The secret to achieving that perfect Crispy Parmesan Chicken starts with proper preparation. In a shallow dish, thoroughly mix together the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Ensure the mixture is evenly distributed for consistent flavor. In a separate bowl, beat the eggs until they are light and frothy. This will help the breadcrumbs adhere better. Dredge each chicken breast in flour, shaking off any excess. Next, dip it into the egg mixture, allowing the excess to drip off. Finally, coat the chicken generously with the breadcrumb mixture, pressing gently to ensure it sticks. Looking for another chicken recipe? Why not try our Bang Bang Chicken Skewers!

Preparing crispy Parmesan chicken with breading and fresh herbs, ensuring each piece is evenly coated for maximum flavor.

Step 2: Fry the Chicken: Achieving Golden-Brown Perfection

Heat the olive oil in a large skillet over medium-high heat until it shimmers. This ensures the chicken will fry evenly. Carefully add the breaded chicken breasts to the hot oil, making sure not to overcrowd the pan. Fry for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Once done, remove the chicken and place it on a plate lined with paper towels. This helps to drain any excess oil, leaving you with beautifully Crispy Parmesan Chicken. If you love creamy chicken dishes, don’t miss our The Best Chicken Alfredo Casserole!

Frying chicken breasts for a crispy texture, achieving a golden-brown color and a satisfying crunch.

Step 3: Make the Garlic Cream Sauce: The Heart of the Dish

In the same skillet (after removing the excess oil), lower the heat to medium and add the minced garlic. Sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can become bitter. Pour in the heavy cream and stir continuously, allowing it to simmer gently until slightly thickened. This typically takes about 3-5 minutes. Season the sauce generously with salt and pepper to taste. Finally, stir in the chopped fresh parsley for a burst of freshness that perfectly complements the richness of the cream. This garlic cream sauce is what elevates the Crispy Parmesan Chicken to a whole new level of deliciousness. If you are open to other recipes, you might want to check our Chicken Recipes!

Creating a dreamy garlic cream sauce, highlighting the creamy texture and aromatic garlic.

Step 4: Combine and Serve: The Grand Finale

Now for the best part! Plate the crispy chicken and generously drizzle the dreamy garlic cream sauce over the top. Ensure each piece is well coated for maximum flavor. Garnish with additional fresh parsley if desired for a pop of color and freshness. Serve immediately and enjoy this delightful meal with your favorite sides. The combination of Crispy Parmesan Chicken and the creamy garlic sauce is an explosion of flavor that will leave you wanting more. Looking for a pasta option to go with that creamy sauce? Give our Creamy Cheesy Penne with Garlic Butter Ground Beef a try!, or maybe our Baked Cream Cheese Spaghetti Casserole or Cajun Smoked Sausage Alfredo Pasta Recipe or even our Shredded BBQ Chicken Mac and Cheese, and for our vegeterian friends, check our zesty Lemon Ricotta and Spinach pasta.

Combining crispy chicken with dreamy garlic cream sauce, creating a harmonious blend of textures and flavors.

4. Storage Tips: Keeping Your Crispy Parmesan Chicken Fresh

If you happen to have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) until warmed through, ensuring the crispiness is restored. You can also reheat it in a skillet over medium heat. Keeping the Crispy Parmesan Chicken fresh is crucial to ensure you enjoy it just as much the second time around. You might want to share your thoughts and photos of this delicious recipe on our Facebook group!

5. Serving Suggestions: Elevate Your Dining Experience

This Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce pairs beautifully with a variety of sides. Consider serving it with roasted vegetables such as asparagus, broccoli, or Brussels sprouts. Mashed potatoes are another classic choice, providing a comforting complement to the rich sauce. A fresh salad with a light vinaigrette can also balance out the richness of the dish. For the perfect dining experience, add a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio. Serving this chicken with style enhances the overall enjoyment.

6. FAQs: Your Questions Answered

Can I make the crispy chicken ahead of time?

Yes! You can prepare the chicken ahead of time and store it in the refrigerator. Just fry it and make the sauce when you’re ready to serve. This makes it a great option for meal prepping or busy weeknights. The key is to store the chicken separately from the sauce to maintain its crispiness.

Can I use chicken thighs instead of chicken breasts in this parmesan chicken recipe?

Absolutely! Chicken thighs will provide extra juiciness and flavor, making this recipe still incredibly delicious. Just be sure to adjust the cooking time accordingly, as thighs may take slightly longer to cook through. Using chicken thighs adds a unique depth of flavor to the Crispy Parmesan Chicken.

Is there a gluten-free option for this recipe?

Yes! Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives to make this dish gluten-free. There are many excellent gluten-free breadcrumb options available that will provide a similar crispy texture. Ensuring everyone can enjoy this dish is our priority.

7. Conclusion: A Culinary Masterpiece Awaits

This Crispy Parmesan Chicken with a Dreamy Garlic Cream Sauce is more than just a recipe; it’s an invitation to indulge in a culinary masterpiece. With its crispy exterior and creamy, garlicky sauce, you’ll find it hard to resist going back for seconds. Treat yourself and your loved ones to this extraordinary dish, and watch it become a new favorite in your household. Cooking this recipe is a surefire way to impress!

8. Nutritional Information (Approximate values)

Calories: 550-650 per serving
Protein: 40-50g
Fat: 30-40g
Carbohydrates: 20-30g

Please note that the nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

9. Share and Enjoy!

Don’t forget to share this recipe with family and friends, and enjoy cooking and savoring this delicious meal together. Bon appétit! Your loved ones will thank you for introducing them to this amazing Crispy Parmesan Chicken recipe.