Name: Grilled Vietnamese Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: Vietnamese
Ingredients: 4 chicken thighs, skin-on and bone-in; 3 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 stalk lemongrass, finely chopped; 2 cloves garlic, minced; 1 teaspoon freshly grated ginger; 1-2 chili peppers, finely chopped (adjust to taste); Fresh herbs (cilantro, mint, and basil) for garnish; Rice noodles or steamed rice, for serving

Grilled Vietnamese Chicken

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Chicken Recipes

Grilled Vietnamese Chicken

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Chicken Recipes

Grilled Vietnamese Chicken

July 19, 2025

Author : Megan C

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Grilled Vietnamese Chicken: A Flavorful Fusion of Aromatic Herbs and Spices 🍗🇻🇳🌶️

1. Introduction to Perfectly Grilled Vietnamese Chicken

Final presentation of Grilled Vietnamese Chicken highlighting its vibrant colors and rich flavors with fresh herbs and dipping sauce.

Welcome to the world of vibrant flavors with our exquisite Grilled Vietnamese Chicken recipe! This dish perfectly combines the succulent taste of marinated chicken with a delightful blend of spices and fresh herbs, giving you a taste of Vietnam in your own kitchen. Perfect for summer barbecues or family dinners, this recipe is not just a meal; it’s an experience. If you’re also looking for more dinner ideas, check out these easy dinner recipes. Let’s dive into the culinary adventure and learn how to make this delicious and aromatic chicken dish from the comfort of your home! This recipe isn’t just about grilling chicken; it’s about creating an authentic Vietnamese culinary experience right in your backyard. Enjoy the savory, sweet, and slightly spicy notes that make this dish a true standout.

2. Ingredients for Authentic Grilled Vietnamese Chicken

To create the perfect Grilled Vietnamese Chicken, gather these fresh and flavorful ingredients. These components will ensure that marinade penetrates deeply, giving you unbelievably juicy and tasty chicken.

4 chicken thighs, skin-on and bone-in (for maximum flavor and succulence)
3 tablespoons fish sauce (the heart of Southeast Asian cuisine from an external source)
2 tablespoons sugar (balances the savory elements)
2 tablespoons vegetable oil (helps with even cooking and adds moisture)
1 stalk lemongrass, finely chopped (provides a citrusy, aromatic note)
2 cloves garlic, minced (essential for depth of flavor)
1 teaspoon freshly grated ginger (adds warmth and spice)
1-2 chili peppers, finely chopped (adjust to taste for the desired level of heat)
Fresh herbs (cilantro, mint, and basil) for garnish (adds freshness and visual appeal)
Rice noodles or steamed rice, for serving (the perfect complement to the flavorful chicken)

Don’t be afraid to experiment with the amount of chili peppers to tailor the spice level to your preference. Remember, fresh ingredients are key to achieving the most authentic flavor in your Grilled Vietnamese Chicken. For other chicken recipes, check out these chicken recipes!

3. Step-by-Step Instructions to Prepare the Perfect Grilled Vietnamese Chicken

Follow these simple steps to create a restaurant-quality dish right in your own kitchen. Each step is crucial for achieving that authentic taste and perfect texture.

Step 1: Marinating the Chicken for Intense Flavor

Marinating chicken thighs for Grilled Vietnamese Chicken with fish sauce and lemongrass for vibrant flavors.

Start by preparing the marinade. In a mixing bowl, combine fish sauce, sugar, vegetable oil, finely chopped lemongrass, minced garlic, grated ginger, and chopped chili peppers. Mix well to ensure the sugar dissolves. Next, add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight for deeper flavors. A longer marinating time ensures the chicken absorbs all the delicious flavors, resulting in a more flavorful and tender Grilled Vietnamese Chicken. If you’re marinating overnight, make sure to store it in the refrigerator to maintain food safety. For a delightful twist, consider serving this with Bang Bang Chicken Skewers.

Step 2: Preparing the Grill for Authentic Flavor

Preparing the grill for authentic Grilled Vietnamese Chicken with ginger and chili for a delicious charred flavor.

While the chicken is marinating, prepare your grill. Preheat it to medium-high heat and lightly oil the grates to prevent sticking. The key to achieving that perfect char and smoky flavor lies in having a well-prepared grill. If you prefer a charred taste, add ginger and leftover marinade to the grill to infuse the chicken with aromatic smoke. Ensuring your grill is properly heated will give your Grilled Vietnamese Chicken those beautiful grill marks and the smoky flavor that makes it irresistible. You can also use a grill pan indoors if the weather isn’t cooperating. If you’re looking for another delicious recipe, check out this Shredded BBQ Chicken Mac and Cheese!

Step 3: Perfectly Grilling the Vietnamese Chicken

Grilling marinated chicken thighs for traditional Grilled Vietnamese Chicken with perfect char and grilled marks.

Once your grill is ready, place the marinated chicken thighs on it. Grill for about 6-8 minutes on each side or until the chicken is cooked through and has beautiful grill marks. You may want to baste the chicken with leftover marinade for added flavor, but make sure to cook it thoroughly to avoid any contamination. Basting with the marinade during grilling will intensify the flavors and keep the chicken moist. Be sure to monitor the internal temperature of the Grilled Vietnamese Chicken to ensure it reaches 165°F (74°C) for food safety. Why not try this Korean Ground Beef Bowl? It is another recipe you might enjoy!

Step 4: Serving the Grilled Vietnamese Chicken with Flair

Serving the delicious Grilled Vietnamese Chicken on a vibrant plate with fresh herbs and rice noodles for an authentic presentation.

Once grilled to perfection, let the chicken rest for a few minutes. Then, slice and serve on a vibrant plate. Garnish with fresh herbs like cilantro, mint, and basil. Pair with rice noodles or steamed rice and a side of dipping sauce for a complete and delightful meal. Enjoy your authentic Grilled Vietnamese Chicken experience! Letting the chicken rest allows the juices to redistribute, resulting in a more tender and flavorful bite. The presentation with fresh herbs adds visual appeal and enhances the overall dining experience. If you are looking for new recipe ideas, check out Easy Beef and Broccoli Recipe!

4. Storage Tips for Your Flavorful Grilled Vietnamese Chicken Dish

Proper storage ensures that your leftovers remain as delicious as the first serving. Follow these tips to keep your Grilled Vietnamese Chicken fresh and flavorful.

To store any leftover Grilled Vietnamese Chicken, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When ready to eat, simply reheat and enjoy! Make sure the container is sealed tightly preventing any moisture loss and maintaining the texture. When reheating, consider adding a splash of water or broth to keep the chicken moist. For another dish with great storage potential try out The Best Chicken Alfredo Casserole!

5. Serving Suggestions for the Best Grilled Vietnamese Chicken Meal

Enhance your dining experience with these complementary side dishes and serving ideas. Make your Grilled Vietnamese Chicken meal truly unforgettable!

This delicious Grilled Vietnamese Chicken can be served with a variety of sides including:

Fresh spring rolls (a refreshing and light appetizer)
Cucumber salad (adds a cool and crisp contrast to the rich chicken)
Vietnamese pickled vegetables (offers a tangy and crunchy element)
Pho broth for a soup-style meal (creates a comforting and flavorful experience)

Consider adding a side of peanut sauce or a sweet chili sauce to further enhance the flavors of the chicken. Arrange the herbs artfully on the plate to elevate the presentation. For a citrusy twist with chicken, try Savory Lemon Herb Roasted Chicken Thighs for any occasion!

6. FAQs about Grilled Vietnamese Chicken

Here are some frequently asked questions to help you perfect your Grilled Vietnamese Chicken recipe.

What is the best way to marinate chicken for grilling to achieve the most tender results?

Combining acid (like fish sauce), oil, and herbs creates a tender and flavorful marinade. Allowing the chicken to marinate for several hours, or overnight, enhances the flavors significantly. The acid helps to break down the proteins, making the chicken more tender, while the oil helps to keep it moist during grilling.

Can I use other parts of the chicken for this Grilled Vietnamese Chicken recipe instead of thighs?

Absolutely! While thighs are recommended due to their juiciness, chicken breasts or wings can also be used; just adjust the cooking time accordingly. Chicken breasts may require a shorter cooking time to prevent them from drying out, while wings can be grilled until they are crispy and golden brown.

What can I serve with Grilled Vietnamese Chickento create a complete and balanced meal?

This dish pairs wonderfully with rice noodles, steamed rice, or a fresh salad. Adding fresh herbs and a side of dipping sauce makes for an authentic Vietnamese experience. Rice noodles or steamed rice provide a neutral base that complements the bold flavors of the chicken, while a fresh salad adds a refreshing element to the meal. If you’re craving another beef recipe, you might like Chinese Beef and Broccoli!

7. Conclusion: Enjoy Perfectly Grilled Vietnamese Chicken

In conclusion, our Grilled Vietnamese Chicken recipe is sure to impress with its rich flavors and delightful presentation. This dish is easy to make, perfect for any occasion, and allows home cooks to make mouth watering asian dishes. Whether you’re looking to spice up your dinner routine or hosting a gathering, this dish will be a hit. Get your grilling tools ready and enjoy this culinary journey into Vietnamese cuisine! Embrace the vibrant flavors of Vietnam and add this recipe to your regular rotation. The combination of savory, sweet, and spicy notes makes it a delightful dish that will leave everyone craving more. You’ve mastered this recipe, why not try Smothered Chicken and Rice?

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