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Bourbon BBQ Bacon Cheeseburger Meatball Subs: A Flavor-Packed 30-Minute Marvel 🍔🥓🔥

1. Introduction: The Ultimate Bourbon BBQ Bacon Cheeseburger Meatball Sub Experience

Are you ready to elevate your dinner game with a delightful twist on a classic favorite? These Bourbon BBQ Bacon Cheeseburger Meatball Subs are not only mouthwateringly delicious but also come together in just 30 minutes! Perfect for a busy weeknight or a fun weekend gathering, this recipe offers the ultimate comfort food experience—juicy meatballs smothered in a rich bourbon BBQ sauce, topped with crispy bacon and gooey cheese, all served in a toasted sub roll. This recipe for a Bourbon BBQ Bacon Cheeseburger Meatball Sub is truly a game-changer. Dive into this indulgent recipe that’s guaranteed to become a new family favorite! If you are looking for more beef recipes check this Beef Recipes

2. Ingredients for Bourbon BBQ Bacon Cheeseburger Meatball Subs

To create these amazing Bourbon BBQ Bacon Cheeseburger meatball subs, you’ll need the following ingredients. The combination of ground beef, smoky bacon, and tangy bourbon BBQ sauce makes each bite unforgettable. Don’t forget to experiment with different cheeses to customize your subs!

• 1 lb ground beef (for juicy meatballs)
• 1/2 cup breadcrumbs (to bind the meatballs)
• 1/4 cup grated Parmesan cheese (adds a savory depth)
• 1 egg (helps to hold the meatballs together)
• 1 tsp garlic powder (for aromatic flavor)
• 1 tsp onion powder (enhances the savory notes)
• 1/2 tsp salt (to season the meatball mixture)
• 1/2 tsp black pepper (adds a subtle kick)
• 1/4 cup bourbon BBQ sauce (the star ingredient!)
• 4 sub rolls (soft and perfect for loading)
• 8 slices of crispy bacon (because everything’s better with bacon!)
• 1 cup shredded cheddar cheese (melts beautifully)
• Fresh parsley for garnish (optional, for a pop of color)

3. Step 1: Prepare the Meatball Mixture for Your Bourbon BBQ Bacon Cheeseburger Subs

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined, ensuring the seasoning is evenly distributed throughout the meat. This savory mixture is the foundation for your Bourbon BBQ Bacon Cheeseburger meatballs! If you’re looking for another delicious beef recipe, check out our Chinese Beef and Broccoli recipe!

4. Step 2: Form the Meatballs for the Best Bourbon BBQ Bacon Cheeseburger Meatball Subs

Roll the meat mixture into meatballs, about 1.5 inches in diameter. This recipe yields approximately 12-14 meatballs. Place the rolled meatballs on a baking sheet lined with parchment paper, ensuring they are spaced evenly for cooking. Want to try another ground beef recipe? You might like this Creamy Cheesy Penne with Garlic Butter Ground Beef

5. Step 3: Cook the Meatballs to Perfection for Bourbon BBQ Bacon Cheeseburger Goodness

In a large skillet over medium heat, add the meatballs. Cook for about 10 minutes, turning occasionally until browned and cooked through. Pour the bourbon BBQ sauce over the meatballs in the last 3-4 minutes of cooking, allowing them to soak up all the delicious flavors while they finish cooking. The aroma will be irresistible! Another great beef dish is Korean Ground Beef Bowl. Enjoy!

6. Step 4: Assemble the Subs to Create Your Delightful Bourbon BBQ Bacon Cheeseburger Masterpiece

Preheat your oven to 350°F (175°C). While the meatballs finish cooking, lightly toast the sub rolls in the oven for 3-5 minutes. Layer 2-3 meatballs in each sub roll, top with crispy bacon and shredded cheddar cheese. Return the assembled subs to the oven for an additional 5 minutes, allowing the cheese to melt beautifully. To see more delicious plates join our Facebook Group

7. Storage Tips for Your Bourbon BBQ Bacon Cheeseburger Meatball Subs

Leftover Bourbon BBQ Bacon Cheeseburger Meatball Subs can be stored in an airtight container in the refrigerator for up to 3 days. For optimal freshness, consider storing the meatballs and sub rolls separately. To reheat, simply warm in the microwave or in an oven until heated through.

8. Serving Suggestions for Perfectly Enjoying Your Bourbon BBQ Bacon Cheeseburger Creations

Serve your Bourbon BBQ Bacon Cheeseburger Meatball Subs with a side of sweet potato fries or a fresh garden salad to balance out the rich flavors. Pair with a cold beverage of your choice for a perfect meal experience. If you want something easier, check this Easy Beef and Broccoli Recipe

9. Conclusion: Enjoying Your Effortless Bourbon BBQ Bacon Cheeseburger Meatball Subs

These Bourbon BBQ Bacon Cheeseburger Meatball Subs are simple yet sensational, making them an excellent option for busy nights when you crave something delicious. With just 30 minutes to prepare, this recipe brings fun and flavor to your dinner table. Enjoy them and watch as they quickly become a new family favorite! You can also check this Smothered Chicken and Rice if you want something different.

FAQs About Bourbon BBQ Bacon Cheeseburger Meatball Subs

Here are some frequently asked questions to help you make the perfect Bourbon BBQ Bacon Cheeseburger Meatball Subs every time:

• Can I use turkey instead of beef for these Bourbon BBQ Bacon Cheeseburger subs? Yes! Ground turkey is a great alternative for a leaner option.
• What type of BBQ sauce should I use for the best Bourbon BBQ Bacon Cheeseburger flavor? Choose your favorite bourbon-infused BBQ sauce or any BBQ sauce you enjoy for the best flavor.
• Can I make the meatballs ahead of time for these Bourbon BBQ Bacon Cheeseburger Meatball Subs? Absolutely! You can prepare and cook the meatballs in advance, then just reheat them with the sauce when you’re ready to serve.
• Are these meatballs suitable for freezing? Yes, after cooking, allow them to cool completely, then freeze in an airtight container for up to 3 months.
• How can I customize the toppings for my Bourbon BBQ Bacon Cheeseburger Meatball Sub? Feel free to get creative—add sautéed onions, jalapeños, or different types of cheese to suit your taste!

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Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

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• Author: Megan C
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: High protein

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Description

Elevate your dinner with these Bourbon BBQ Bacon Cheeseburger Meatball Subs, a delicious and quick recipe ready in just 30 minutes! Juicy meatballs smothered in rich bourbon BBQ sauce, crispy bacon, and gooey cheese, all served in toasted sub rolls.

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Ingredients

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• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup bourbon BBQ sauce
• 4 sub rolls
• 8 slices of crispy bacon
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)

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Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
2. Roll the mixture into meatballs, about 1.5 inches in diameter, yielding approximately 12-14 meatballs.
3. In a skillet over medium heat, cook the meatballs for about 10 minutes until browned, turning occasionally.
4. Add bourbon BBQ sauce to the meatballs in the last 3-4 minutes of cooking to allow flavors to meld.
5. Preheat the oven to 350°F (175°C) and lightly toast sub rolls in the oven for 3-5 minutes.
6. Assemble subs by layering 2-3 meatballs in each roll, topping with bacon and cheddar cheese, then return to the oven for an additional 5 minutes to melt the cheese.

Notes

• Leftover subs can be stored in an airtight container in the fridge for up to 3 days.
• Meatballs can be stored and reheated separately from the rolls for optimal freshness.
• Customize toppings with sautéed onions, jalapeños, or different cheeses.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet and oven
• Cuisine: American

Nutrition

• Serving Size: 1 sub
• Calories: 550 Kcal
• Sugar: 5g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg