Name: Balsamic Steak Gorgonzola Salad with Grilled Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups mixed greens; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; 1 pound steak (ribeye or sirloin preferred); ½ cup gorgonzola cheese, crumbled; 2 ears of corn, husked; ⅓ cup balsamic vinaigrette; Salt and pepper to taste; Olive oil for grilling

Balsamic Steak Gorgonzola Salad with Grilled Corn

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Balsamic Steak Gorgonzola Salad with Grilled Corn

Home

Salads

Balsamic Steak Gorgonzola Salad with Grilled Corn

June 25, 2025

Author : Megan C

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Balsamic Steak Gorgonzola Salad with Grilled Corn: A Flavorful and Colorful Meal 🍽️🥗🌽

1. Introduction: Discover the Delight of Balsamic Steak Gorgonzola Salad

If you’re on the hunt for a meal that’s both delicious and satisfying, your search ends with the Balsamic Steak Gorgonzola Salad with Grilled Corn! This vibrant salad masterfully blends tender, perfectly grilled steak with the creamy tang of gorgonzola cheese, the sweet crunch of grilled corn, and a medley of fresh greens, resulting in an unforgettable culinary journey. Ideal for light summer dinners or as a standout dish at any festive gathering, this salad is not only a healthy choice but also a flavor explosion. Let’s dive into the art of preparing this exquisite Balsamic Steak Gorgonzola Salad, a dish guaranteed to impress your family and friends. Interested in more beef recipes? Check out our collection of beef recipes!

Final presentation of Balsamic Steak Gorgonzola Salad with grilled corn, highlighting the colorful and appetizing dish.

2. Ingredients: What You Need for Your Steak Gorgonzola Salad

To create this stunning Steak Gorgonzola Salad, gather these fresh and flavorful ingredients:

2 cups mixed greens
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
1 pound steak (ribeye or sirloin preferred)
½ cup gorgonzola cheese, crumbled
2 ears of corn, husked
⅓ cup balsamic vinaigrette
Salt and pepper to taste
Olive oil for grilling

Consider adding a side of Spring Pea Salad for an even more balanced and delightful meal!

3. Preparation Steps for Balsamic Steak Gorgonzola Salad with Grilled Corn: A Step-by-Step Guide

Step 1: Prepare the Salad Base: The Foundation of Flavor

Begin crafting your Balsamic Steak Gorgonzola Salad with Grilled Corn by washing and thoroughly drying your mixed greens. In a generous salad bowl, combine these vibrant greens with the halved cherry tomatoes and thinly sliced red onion. Make sure everything is fresh to elevate the taste.

Fresh mixed greens salad with tomatoes and onions for Balsamic Steak Gorgonzola Salad.

Step 2: Grill the Steak: Achieving Tender Perfection

Season your steak generously with salt and pepper, ensuring every inch is covered. Heat a grill pan over medium-high heat, then lightly oil the surface to prevent sticking. Place the seasoned steak on the hot grill pan, allowing it to cook undisturbed for about 5-7 minutes on each side, adjusting the time to achieve your preferred level of doneness. Remember, a well-grilled steak is the heart of this steak salad with gorgonzola. Once cooked to perfection, allow the steak to rest for approximately 5 minutes before slicing it thinly against the grain. This ensures maximum tenderness and flavor.

Grilled steak being prepared for Balsamic Steak Gorgonzola Salad, showcasing the grilling process.

Step 3: Grill the Corn: Adding a Sweet and Smoky Touch

While the steak is resting, turn your attention to grilling the corn. Remove the husks from the ears of corn and place them directly on the grill. Cook for about 10-15 minutes, rotating occasionally to ensure even charring and tenderness. The kernels should be slightly browned and the corn tender to the touch. Once grilled, take the corn off the grill and allow it to cool enough to handle comfortably. Then, using a sharp knife, carefully slice the kernels off the cob. Grilled corn adds a delightful sweetness and smoky flavor that perfectly complements the richness of the steak and gorgonzola in this steak and gorgonzola salad recipe.

Grilling corn on the cob for Balsamic Steak Gorgonzola Salad, emphasizing the grilling technique.

Step 4: Assemble the Salad: A Symphony of Flavors Unite

With all your key components prepped and ready, it’s finally time to assemble your exquisite Balsamic Steak Gorgonzola Salad. Begin by layering the bed of mixed greens in your salad bowl. Arrange the sliced steak artfully over the greens, then sprinkle the crumbled gorgonzola cheese generously on top. Distribute the grilled corn kernels evenly across the salad. Finally, drizzle your balsamic vinaigrette over the entire creation. Gently toss all the ingredients together, ensuring that every element is lightly coated with the vinaigrette, allowing the flavors to meld harmoniously. If you’re in the mood for something similar, you might enjoy our other salad recipes!

Assembling Balsamic Steak Gorgonzola Salad with grilled corn, showcasing a vibrant salad mix.

4. Storage Tips: Keeping Your Salad Fresh

To maintain the peak freshness of your Steak Gorgonzola Salad leftovers, store the salad components separately. Place any unused grilled steak, grilled corn, and mixed greens into individual airtight containers. These can be stored safely in the refrigerator for up to three days. However, for the best eating experience, it’s recommended to add the balsamic vinaigrette immediately before serving. This will prevent the greens from becoming soggy and ensure that your salad remains crisp and delicious. Proper storage is key to enjoying this gorgonzola steak cobb salad at its best.

5. Serving Suggestions: Elevating Your Dining Experience

This robust salad can easily stand alone as a satisfying meal. However, to elevate your dining experience, consider serving it with a side of crusty bread or garlic bread – perfect for soaking up every last drop of the delicious balsamic vinaigrette. A chilled glass of white wine or a light, refreshing beer will also enhance the flavors of the Balsamic Steak Gorgonzola Salad with Grilled Corn, making it a perfect complement to your meal. For another easy meal option, consider our Korean Ground Beef Bowl.

6. FAQs: Your Questions Answered

Q1: Can I make this salad ahead of time?

A1: Absolutely! To save time, you can grill the steak and corn in advance. Once cooled, store them separately in the refrigerator. When you’re ready to serve, simply assemble the salad with the fresh ingredients and dressing. This makes it a convenient option for meal prepping. Consider making our Chinese Beef and Broccoli ahead of time as well!

Q2: What can I substitute for gorgonzola cheese in this Steak Gorgonzola Salad?

A2: If gorgonzola cheese isn’t available or doesn’t suit your taste, feta cheese or blue cheese are excellent alternatives. These cheeses offer a similar tangy and creamy profile that pairs beautifully with the steak and balsamic vinaigrette. A creamy goat cheese could also be a good substitute. Check out this similar recipe for more cheese alternatives.

Q3: How can I make the salad more filling?

A3: To boost the satiety of this salad, consider adding ingredients that are rich in protein and fiber. Avocado slices add healthy fats and a creamy texture, while canned chickpeas or cooked quinoa contribute both protein and fiber, making the salad more substantial. For a more substantial meal, you could also try our recipe for Easy Beef and Broccoli.

7. Nutritional Information: A Salad Packed with Goodness

This Balsamic Steak and Gorgonzola Salad isn’t just a treat for your taste buds; it’s also a powerhouse of nutrients! It provides a well-rounded balance of protein from the steak, healthy fats from the gorgonzola cheese and olive oil in the vinaigrette, and plenty of fiber and vitamins from the fresh vegetables. This salad is a delicious and nutritious choice that supports a healthy lifestyle. If you’re health-conscious, consider serving this with our Savory Chicken Wraps.

8. Variations of Balsamic Steak Gorgonzola Salad: Customize Your Creation

One of the great things about this salad is its versatility. Feel free to get creative and put your own spin on the classic Balsamic Steak Gorgonzola Salad with Grilled Corn. Think about adding grilled vegetables like bell peppers or zucchini for extra flavor and nutrients. You can also incorporate seasonal fruits like strawberries, sliced peaches, or blueberries to introduce a delightful touch of sweetness. The possibilities are endless, making it easy to tailor this salad to your personal preferences. Another creative take could include adding pasta like in our famous Three Cheese Baked Macaroni.

9. Conclusion: Indulge in the Perfect Salad Harmony

The Balsamic Steak Gorgonzola Salad with Grilled Corn is truly a feast for both the eyes and the palate. Its vibrant colors and harmonious blend of flavors make it a standout dish for any occasion. Whether you’re hosting a summer barbecue or simply looking for a delicious and satisfying meal, this salad is sure to impress. Don’t wait – try this recipe today and experience the delightful combination of flavors that will leave you craving more! For another satisfying meal, be sure to check out our Loaded BBQ Bacon Tater Tot Casserole or Maggiano’s Lasagna.

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