Baked Cream Cheese Spaghetti Casserole

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Baked Cream Cheese Spaghetti Casserole
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Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole

July 3, 2025
Author : Megan C

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Baked Cream Cheese Spaghetti Casserole: A Cheesy and Comforting Delight ๐Ÿ๐Ÿง€โœจ

1. Introduction: Discover the Magic of Baked Cream Cheese Spaghetti Casserole

Welcome to the world of ultimate comfort food with our sensational Baked Cream Cheese Spaghetti Casserole! This isnโ€™t just another pasta dish; itโ€™s an experience. Imagine the creamy, tangy richness of cream cheese melding perfectly with tender, perfectly cooked spaghetti. This casserole creates a symphony of flavors thatโ€™s not only delicious but profoundly satisfying. Whether youโ€™re planning a family gathering or seeking the perfect cozy dinner at home, this Cream Cheese Spaghetti Bake is guaranteed to impress even the most discerning taste buds and leave everyone craving seconds. Letโ€™s explore this delectable recipe, where cheesy indulgence meets the timeless appeal of spaghetti! If you love dishes like these, check out this interesting baked cream cheese spaghetti casserole recipe.

Delicious baked cream cheese spaghetti casserole served on a plate, showcasing the perfect blend of flavors and textures.

2. Gather Your Ingredients for this Creamy Spaghetti Casserole

To create this masterpiece, youโ€™ll need the following ingredients. Quality ingredients ensure a richer, more flavorful Cream Cheese Spaghetti Casserole.

  • 8 oz spaghetti: The foundation of our comforting casserole.
  • 8 oz cream cheese, softened: The key to creamy texture and rich flavor.
  • 1 cup sour cream: Adds a delightful tang and enhances the creamy consistency.
  • 2 cups mozzarella cheese, shredded: Melts beautifully, providing a gooey, cheesy topping.
  • 1 cup marinara sauce: The savory component that complements the creaminess. For more tomato flavors, try this tomato pasta recipe!
  • 1/2 cup grated Parmesan cheese: Adds a nutty, salty sharpness to the overall flavor profile.
  • 1 teaspoon garlic powder: Enhances the savory notes with a subtle garlic flavor.
  • 1 teaspoon Italian seasoning: A blend of herbs that adds depth and complexity.
  • Salt and pepper to taste: Essential seasonings to balance and enhance all the flavors.
  • Fresh parsley for garnishing: Adds a fresh, vibrant touch to the finished dish.

3. Step-by-Step Instructions: Crafting Your Perfect Baked Spaghetti with Cream Cheese

Step 1: Prepare the Creamy Spaghetti Mixture

First, cook the spaghetti according to package instructions until perfectly al dente. Overcooking can lead to a mushy casserole, so be mindful of the cooking time. While the spaghetti is cooking, soften the cream cheese to room temperature for easier mixing. In a large mixing bowl, combine the cooked spaghetti with the softened cream cheese, sour cream, garlic powder, and Italian seasoning. Mix thoroughly until all the ingredients are beautifully incorporated, creating a smooth and creamy mixture. If you love easy recipes, check out this chicken and broccoli pasta.

Cream cheese and cooked spaghetti mixing together in a bowl for baked cream cheese spaghetti casserole.

Step 2: Assemble the Cream Cheese Spaghetti Casserole Layers

Preheat your oven to 350ยฐF (175ยฐC). Lightly grease a 9ร—13 inch baking dish to prevent sticking. Next, pour half of the Creamy Spaghetti mixture into the prepared baking dish, spreading it evenly across the bottom. Then, generously layer half of the marinara sauce over the spaghetti, followed by half of the mozzarella cheese. Repeat these layers with the remaining spaghetti mixture, marinara sauce, and mozzarella cheese. This layering technique ensures a deliciously cheesy experience in every bite. Want another casserole to try? This taco lasagna taste amazing too!

Filling a baking dish with a mixture of cream cheese spaghetti, showcasing the preparation for baked cream cheese spaghetti casserole.

Step 3: Bake Your Cream Cheese Spaghetti Masterpiece

Cover the baking dish tightly with aluminum foil to trap moisture and prevent the top from browning too quickly. Place the dish in the preheated oven and bake for about 25 minutes. After 25 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. This final baking period without foil is crucial for achieving that perfect creamy texture inside with a beautifully browned top. Did you know that using high quality beef is essential in making dishes such as Chinese beef and broccoli?

Preparing to bake the spaghetti casserole in the oven, demonstrating the next step in making baked cream cheese spaghetti casserole.

Step 4: Serve and Savor Your Baked Cream Cheese Spaghetti Casserole

Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This allows the cheese to set slightly, making it easier to slice and serve. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh parsley to enhance both the flavor and visual appeal. This Baked Cream Cheese Spaghetti Casserole is best enjoyed warm, offering a comforting and satisfying experience. It pairs wonderfully with a crisp garden salad or warm garlic bread for a complete and well-rounded meal. You can also try this beef and broccoli recipe.

Freshly baked cream cheese spaghetti casserole with a perfect golden crust coming out of the oven.

4. Storage Tips: Keeping Your Cream Cheese Spaghetti Casserole Fresh

If you find yourself with any leftovers (though we doubt it!), store the casserole in an airtight container in the refrigerator for up to 3 days. Proper storage ensures that the spaghetti doesnโ€™t dry out and the flavors remain intact. To reheat, simply place it back in the oven at 350ยฐF (175ยฐC) until warmed through. For quicker reheating, microwave individual portions for added convenience. This way, you can continue to enjoy this rich and comforting Baked Cream Cheese Spaghetti Casserole throughout the week! Did you know that you make a similar dish using chicken? Check out our chicken bread recipe!

5. Serving Suggestions: Complementing Your Baked Spaghetti Delight

This irresistible casserole can be served as a versatile main course or a delightful side dish. We recommend pairing it with a side of warm garlic bread and a fresh side salad for a classic and delightful dinner combination. For an extra touch, consider adding a sprinkle of red pepper flakes for a subtle kick. You can also customize the dish by incorporating additional vegetables or cooked meats, transforming it into a versatile meal that suits any occasion! Be sure to also check out this chicken bread recipe!

6. FAQs: Your Questions About Cream Cheese Spaghetti, Answered!

Can I use a different type of pasta in this Cream Cheese Spaghetti Casserole?

Absolutely! While spaghetti is traditional, feel free to experiment with any pasta shape you prefer. Penne, rotini, fusilli, or even gluten-free pasta options work beautifully in this recipe. Just ensure that the pasta is cooked al dente to maintain its texture during baking. When thinking about textures, take a look at this chicken bread recipe for beginners.

Can I prepare this casserole in advance?

Yes! One of the great things about this Baked Cream Cheese Spaghetti Casserole is that it can be easily prepared in advance. Simply assemble the casserole a day ahead, cover it tightly with plastic wrap, and store it in the refrigerator. When youโ€™re ready to bake, remove it from the fridge about 30 minutes before baking to allow it to come to room temperature slightly. Then, bake as directed for a convenient and homemade meal thatโ€™s ready in no time! You should also check out this chicken bread recipe!

7. Nutritional Information

This Baked Cream Cheese Spaghetti Casserole is not only a delectable indulgence but also offers a decent amount of protein and calcium, thanks to the generous use of cheese. To further enhance its nutritional value, consider pairing it with a side of steamed or roasted vegetables, or incorporating lean protein sources like grilled chicken or turkey. Please have a look at our dinner recipes!

8. Variations: Customize Your Cream Cheese Spaghetti Casserole

Unleash your culinary creativity and add your own signature touch to this recipe! Consider incorporating cooked vegetables like spinach, bell peppers, mushrooms, or broccoli for an extra boost of flavor and nutrition. You can also mix in some cooked ground beef, Italian sausage, or shredded chicken for a heartier and more substantial twist to the traditional recipe. The possibilities are truly endless! Just be really creative!

9. Conclusion: Embrace the Cheesy Goodness of Baked Cream Cheese Spaghetti Casserole

In conclusion, our Baked Cream Cheese Spaghetti Casserole represents the perfect marriage of creamy textures and savory flavors, making it an ideal culinary centerpiece for any occasion. Whether youโ€™re planning a relaxed family dinner, hosting a festive potluck party, or simply craving a comforting meal, this baked treat is guaranteed to be an overwhelming favorite. Donโ€™t wait any longer โ€“ try this recipe today and treat yourself and your loved ones to a cheesy delight that will leave everyone clamoring for more!

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Delicious baked cream cheese spaghetti casserole served on a plate, showcasing the perfect blend of flavors and textures.

Baked Cream Cheese Spaghetti Casserole


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  • Author: Ashley Miller
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy and cheesy goodness of Baked Cream Cheese Spaghetti Casserole, a comforting dish perfect for family gatherings or cozy dinners at home.


Ingredients

Scale
  • 8 oz spaghetti
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnishing

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a mixing bowl, combine the cooked spaghetti with softened cream cheese, sour cream, garlic powder, and Italian seasoning. Mix thoroughly.
  3. Preheat your oven to 350ยฐF (175ยฐC). Pour half of the spaghetti mixture into a greased baking dish and spread it evenly.
  4. Layer half of the marinara sauce and half of the mozzarella cheese on top. Repeat the layers with the remaining spaghetti mixture, marinara sauce, and mozzarella cheese.
  5. Cover the baking dish with aluminum foil and bake for about 25 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
  6. Let the casserole cool for a few minutes before serving. Garnish with grated Parmesan cheese and fresh parsley.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can customize the dish by adding vegetables or cooked meats.
  • This casserole can be prepared a day in advance and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 Kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 80mg

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Hi There!

Welcome to RecipesAlways.com! Iโ€™m Chef Megan, and Iโ€™m so excited to have you here as we embark on this flavorful journey together.

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