Creamy Cheesy Penne with Garlic Butter Ground Beef
Creamy Cheesy Penne with Garlic Butter Ground Beef
June 26, 2025
Author : Megan C
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Creamy Cheesy Penne with Garlic Butter Ground Beef: A Comforting Delight ๐๐ง๐ง
1. Introduction: Discover the Magic of Creamy Cheesy Penne with Garlic Butter Ground Beef
Are you craving a rich and creamy dish that fills your home with delightful aromas? Yearning for a comfort food classic with a twist? Then, look no further than this Creamy Cheesy Penne with Garlic Butter Ground Beef. This scrumptious recipe combines perfectly cooked al dente penne pasta, savory garlic butter ground beef, and a luscious creamy cheese sauce that is guaranteed to satisfy your family and impress your guests. Itโs a symphony of flavors in every bite! With incredibly easy-to-follow steps, you can whip up this hearty and satisfying meal any day of the week. Plus, itโs easily customizable to suit your taste preferences. Letโs dive into the delicious world of creamy cheesy penne and unlock the secrets to the perfect pasta dish! If you are looking for more dinner ideas, check out our dinner recipes.
2. Ingredient List: What You Need for Creamy Cheesy Garlic Butter Ground Beef Penne
Hereโs everything you need to create this mouthwatering creamy cheesy penne dish:
12 oz penne pasta
1 lb ground beef
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 ยฝ cups shredded cheese (cheddar or a blend)
1 tsp salt
ยฝ tsp black pepper
Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions: How to Make Creamy Cheesy Penne with Garlic Butter Ground Beef
Step 1: Cook the Penne Pasta to Perfection
Start by cooking the penne pasta, ensuring you achieve that perfect al dente texture according to the package instructions. This is crucial for the overall mouthfeel of the dish. Drain the pasta thoroughly and set aside. Make sure not to overcook it!
Step 2: Sautรฉ the Garlic Butter Ground Beef
In a large skillet, melt the butter over medium heat. Add the freshly minced garlic and sautรฉ until fragrant, being careful not to burn it. This infuses the butter with a wonderful aroma. Then, add in the ground beef, breaking it apart with a spatula. Cook until browned and fully cooked through, seasoning generously with salt and pepper to enhance the flavors. Looking for more recipes with Ground Beef? Then check this Beef Recipes.
Step 3: Craft the Creamy Cheese Sauce
Once the ground beef is cooked to perfection, pour in the heavy cream and stir well to combine. Gradually add the shredded cheese, mixing continuously until it melts completely and forms a smooth, creamy sauce. This sauce is the heart of the cheesy penne, so take your time to ensure itโs perfect.
Step 4: Combine and Serve Your Creamy Cheesy Penne
In this final step, incorporate the cooked penne pasta into the skillet with the mouth-watering ground beef and creamy cheese mixture. Ensure that the penne is well-coated with the sauce, allowing each piece to absorb all the delicious flavors. Serve this delectable creamy cheesy penne with garlic butter ground beef warm, garnished generously with freshly chopped parsley for a vibrant finishing touch and an extra burst of flavor. Want to try other recipes? Check this tomato pasta creamy.
4. Storage Tips: Keeping Your Creamy Cheesy Penne Fresh
Leftovers of this delicious creamy cheesy penne with ground beef can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to bring back that luscious, creamy texture. Reheat gently in the microwave or on the stovetop to prevent the cheese from separating.
5. Serving Suggestions: How to Enjoy Your Cheesy Penne
This Creamy Cheesy Penne with Garlic Butter Ground Beef pairs beautifully with a crisp side salad, offering a light and refreshing contrast to the richness of the pasta. Garlic bread is another fantastic addition, perfect for soaking up every last bit of that creamy sauce. For the adults, a glass of your favorite white wine complements the dish wonderfully, enhancing the overall dining experience. For another family dinner idea, check this taco lasagna recipe.
6. FAQ: Your Questions About Creamy Cheesy Penne Answered
Can I use a different type of pasta for this creamy ground beef penne recipe? Yes, you can absolutely substitute penne with any pasta shape you prefer, such as rotini, fusilli, or even elbow macaroni. Adjust cooking times according to the package instructions.
Is there a way to make this recipe lighter without sacrificing flavor? Absolutely! You can easily lighten up this dish by using ground turkey or chicken instead of beef. Opt for low-fat or fat-free cream cheese or a lighter cream alternative. You can also add vegetables to bulk up the dish, reducing the overall amount of pasta needed.
What kind of cheese works best for a creamy cheesy penne? While cheddar is a classic choice, feel free to experiment with different cheeses or cheese blends. Gruyere, mozzarella, provolone, or even a sprinkle of Parmesan can add unique and delicious flavors. Make sure the cheese melts well for that perfect creamy consistency.
Can I add vegetables to this creamy cheesy penne dish? Definitely! Adding vegetables is a great way to boost the nutritional value and flavor of this dish. Spinach, mushrooms, bell peppers, onions, or even zucchini would make excellent additions. Sautรฉ them along with the garlic and ground beef for the best results.
7. Nutritional Information: What to Know About Your Creamy Cheesy Penne
This creamy cheesy penne with garlic butter ground beef recipe serves approximately 4 people, with each serving containing around 650 calories, depending on the specific ingredients used and portion sizes. Keep in mind that these values are estimates and may vary. If you need more recipes with cheese, check this cunettos garlic cheese bread.
8. Tips for Perfecting the Recipe: Expert Advice for Creamy Cheesy Penne
For the perfect Creamy Cheesy Penne with Garlic Butter Ground Beef experience, make sure your cheese is freshly grated just before adding it to the sauce. Pre-packaged shredded cheese often contains anti-caking agents that can affect the melting process and result in a grainy texture. Additionally, keep the heat on low when adding the cheese to prevent it from clumping. Stir gently and continuously until the cheese is fully melted and the sauce is smooth and creamy. To have better understanding, check this perfect chicken and broccoli recipe.
9. Conclusion: Enjoy Your Delicious Creamy Cheesy Penne with Ground Beef
Your journey into the world of creamy comfort food culminates with this exceptional Creamy Cheesy Penne with Garlic Butter Ground Beef. With its harmonious blend of rich flavors, satisfying textures, and ease of preparation, itโs destined to become a beloved staple in your recipe collection. So, what are you waiting for? Gather your ingredients, follow the simple steps, and get ready to savor every single bite of this incredibly delicious and comforting pasta dish! If you want to have more beef and pasta recipes, then check this korean ground beef bowl or this chinese beef and broccoli.
Creamy Cheesy Penne with Garlic Butter Ground Beef is a rich and comforting dish that combines al dente penne pasta, succulent garlic butter ground beef, and a luscious creamy cheese sauce. Perfect for any day of the week!
Ingredients
Scale
12 oz penne pasta
1 lb ground beef
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 ยฝ cups shredded cheese (cheddar or a blend)
1 tsp salt
ยฝ tsp black pepper
Fresh parsley, chopped (for garnish)
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Melt the butter in a large skillet over medium heat. Add the minced garlic and sautรฉ until fragrant. Then, add the ground beef, breaking it apart. Cook until browned and fully cooked, seasoning with salt and pepper.
Pour in the heavy cream and stir. Gradually add the shredded cheese, mixing until melted and creamy. Incorporate the cooked penne pasta into the mixture.
Ensure the penne is well-coated with the sauce. Serve warm, garnished with freshly chopped parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream.
This dish pairs well with a side salad or garlic bread.
You can substitute penne with other pasta types like rotini or fusilli.
For a lighter option, use ground turkey or chicken instead of beef.
Add vegetables such as spinach, mushrooms, or bell peppers for extra flavor.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Dish
Method:Stovetop
Cuisine:Italian
Nutrition
Serving Size:1 serving
Calories:650 Kcal
Sugar:2g
Sodium:600mg
Fat:45g
Saturated Fat:21g
Unsaturated Fat:15g
Trans Fat:1g
Carbohydrates:40g
Fiber:2g
Protein:30g
Cholesterol:100mg
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Hi There!
Welcome to RecipesAlways.com! Iโm Chef Megan, and Iโm so excited to have you here as we embark on this flavorful journey together.