Cheesecake Stuffed Baked Apples: A Sweet and Decadent Dessert Recipe ✨🍏🍰

1. Introduction

If you’re searching for a delectable dessert recipe that combines the creamy delight of cheesecake with the wholesome goodness of baked apples, look no further! Our Cheesecake Stuffed Baked Apples recipe is the perfect treat for any occasion. These scrumptious apples, generously filled with a rich cheesecake filling, are surprisingly easy to prepare and present a stunning dessert for gatherings or cozy family dinners. Forget plain baked apples; this cheesecake-infused version is a total game-changer! Let’s dive into this irresistible recipe that will have everyone at the table begging for seconds of this amazing apple dessert!

2. Ingredients for Cheesecake Stuffed Baked Apples

Here’s what you’ll need to create these delightful cheesecake baked apples:

• 4 medium-sized apples (Granny Smith or Honeycrisp) – the perfect base for our apple dessert.
• 8 oz cream cheese, softened – essential for that creamy cheesecake filling.
• 1/2 cup powdered sugar – provides the perfect touch of sweetness.
• 1 tsp vanilla extract – enhances the flavor of the cheesecake filling.
• 1 tsp ground cinnamon – adds warmth and spice to complement the apples.
• 1/4 cup caramel sauce, plus extra for drizzling – for that irresistible caramel touch.
• 1/2 cup crushed graham crackers – adds a delightful texture to the filling’s topping.
• 1 tbsp lemon juice – prevents browning and adds a hint of brightness to the apples.

Craving more fall-inspired treats? Check out our recipe for Amish Cinnamon Bread!

3. Step-by-Step Instructions: Mastering Your Cheesecake Stuffed Baked Apples

Step 1: Prepare the Apples for Baking

Start by preheating your oven to 350°F (175°C). Wash the apples thoroughly. Core the apples using an apple corer or a knife, ensuring to leave the bottom intact. Drizzle the hollowed-out apples generously with lemon juice to prevent browning and set them aside. This step is crucial for preventing oxidation and keeping your cheesecake stuffed apples looking vibrant. You can find more amazing desserts in the Desserts category.

Step 2: Make the Cheesecake Filling for the Apple Recipe

In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, ground cinnamon, and 1/4 cup caramel sauce. Whip the mixture until it is creamy and smooth. Be sure to taste and adjust sweetness as desired. The caramel and cinnamon will infuse the cheesecake filling with a warm, comforting flavor, perfectly complementing the baked apples. Considering baking something different? You may also like our Marble Rye Bread Recipe, perfect for any occasion.

Step 3: Stuff the Apples with the Creamy Filling

Carefully spoon the cheesecake mixture into each apple, filling them generously. Once filled, sprinkle the top of the cheesecake with crushed graham crackers or even nuts for added texture and flavor. Place the cheesecake stuffed apples in a baking dish, and drizzle with any remaining caramel sauce. Adding graham crackers offers a delightful crunch that complements the soft baked apple and creamy cheesecake filling. If you enjoy baking, why not try our recipe for Cotton Candy Cake?

Step 4: Bake the Apples to Perfection

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the apples are tender. Remove the foil and bake for an additional 10 minutes until golden brown. Let the Cheesecake Stuffed Baked Apples cool slightly before drizzling with extra caramel. Baking them covered ensures the apples become tender without burning the cheesecake filling – it’s the secret to perfect cheesecake apple desserts! You can find inspiration to cook breakfast.

4. Storage Tips for Your Baked Apples

These Cheesecake Stuffed Baked Apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for 30 seconds or until warm. They even make a delicious breakfast treat when enjoyed warm! Properly storing your baked apples ensures the cheesecake filling remains creamy and the apples retain their delightful texture longer.

5. Serving Suggestions for the Best Apple Dessert

Serve your Cheesecake Stuffed Baked Apples warm, drizzled with extra caramel sauce and a dollop of whipped cream on top. For an extra touch, sprinkle some chopped nuts or a dusting of cinnamon. These apples pair beautifully with vanilla ice cream for a truly indulgent dessert experience, turning a simple baked apple into a decadent delight! For a different type of treat, check out this baptism cake!

6. FAQs: Your Cheesecake Stuffed Baked Apples Questions Answered

Can I use other types of apples for this amazing apple dessert?

Yes! While Granny Smith and Honeycrisp work great due to their balance of sweet and tart, you can definitely explore using your favorite apple varieties. Each apple offers a unique flavor profile that can enhance your cheesecake stuffed baked apples.

Can I make the cheesecake filling ahead of time for this cheesecake baked apple recipe?

Absolutely! You can prepare the cheesecake filling a day in advance and store it in the fridge until you’re ready to assemble the apples. This can save you time when you’re looking to quickly assemble this delightful dessert!

Can I freeze the Cheesecake Stuffed Baked Apples?

While they are best enjoyed fresh, you can freeze them before baking. Just thaw and bake as directed when you’re ready to enjoy. Freezing before baking helps maintain the texture of the apples and cheesecake filling.

Want to discover more dessert ideas? Visit The Kitchn for inspiration.

9. Conclusion: Enjoy Your Homemade Cheesecake Stuffed Baked Apples

In conclusion, our Cheesecake Stuffed Baked Apples recipe offers an exciting twist on traditional desserts. They’re simple to make, stunning to present, and undeniably delicious. Treat yourself and your loved ones to this sweet dessert that is sure to become a family favorite. And if you like creamy texture, check out this cunettos garlic cheese bread recipe! Try this recipe today and enjoy the cozy flavors of baked apples combined with creamy cheesecake – it’s a match made in heaven! This cheesecake apple dessert is sure to impress!

Cheesecake Stuffed Baked Apples

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• Author: Megan C
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Cheesecake Stuffed Baked Apples are the perfect decadent dessert, combining the creamy delight of cheesecake with the wholesome goodness of baked apples. Easy to prepare and stunning in presentation, this treat will amaze your guests and family alike.

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Ingredients

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• 4 medium-sized apples (Granny Smith or Honeycrisp)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup caramel sauce, plus extra for drizzling
• 1/2 cup crushed graham crackers
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C). Wash and core the apples, leaving the bottoms intact. Drizzle with lemon juice.
2. In a bowl, mix softened cream cheese, powdered sugar, vanilla, cinnamon, and caramel sauce until smooth.
3. Spoon cheesecake filling into each apple and sprinkle with crushed graham crackers. Place in a baking dish and drizzle with remaining caramel.
4. Cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10 minutes. Let cool slightly and drizzle with extra caramel before serving.

Notes

• To store, keep in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave for 30 seconds for a warm treat.
• These apples can also be prepared ahead of time by making the filling in advance.
• Experiment with various apple types for different flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed apple
• Calories: 310 Kcal
• Sugar: 32g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 35mg