Name: Bang Bang Chicken Skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces; 1/4 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; Skewers (soaked in water if wooden)

Bang Bang Chicken Skewers

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Chicken Recipes

Bang Bang Chicken Skewers

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Chicken Recipes

Bang Bang Chicken Skewers

June 20, 2025

Author : Megan C

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Bang Bang Chicken Skewers: A Whirlwind of Flavor You Can’t Resist! 🍗🔥✨

1. Introduction: Unleash the Spicy Sensation of Bang Bang Chicken Skewers

Mouthwatering Bang Bang Chicken Skewers showcase showcasing the grilled perfection and variety of dips, perfect for any occasion.

Get ready to ignite your taste buds with these incredibly delicious Bang Bang Chicken Skewers! Marinated in a fiery, flavorful sauce and grilled to smoky perfection, these skewers are a guaranteed crowd-pleaser. They’re also surprisingly simple to make, making them perfect for weeknight dinners or weekend BBQs. Imagine succulent pieces of chicken, infused with a sweet, spicy, and savory flavor – that’s exactly what you get with our Bang Bang Chicken Skewers. Serve them as a standout appetizer or a satisfying main course; either way, they’re destined to become a new family favorite!

2. Ingredients: What You’ll Need for These Irresistible Bang Bang Chicken Skewers

Here’s a list of the ingredients you’ll need to create these amazing Bang Bang Chicken Skewers. Remember, fresh ingredients make all the difference!

1 pound boneless, skinless chicken breast, cut into bite-sized pieces (about 1-inch cubes)
1/4 cup mayonnaise (adds creaminess and helps the sauce cling)
1/4 cup sweet chili sauce (for sweetness and a hint of spice)
2 tablespoons sriracha sauce (adjust to your spice preference – more for extra heat!)
2 tablespoons soy sauce (adds umami and depth of flavor)
2 tablespoons vegetable oil (for grilling and preventing sticking)
1 tablespoon honey (balances the spice and adds a touch of sweetness)
2 garlic cloves, minced (essential for that garlicky goodness)
1 teaspoon ginger, grated (adds a warm, aromatic note)
Salt and pepper to taste (enhances all the other flavors)
Skewers (soaked in water if wooden), metal skewers are also a great option

3. Preparation of Chicken Skewers: Getting Ready for Flavor-Packed Grilling

Bang Bang Chicken Skewers preparation with marinated chicken pieces on sticks, showcasing the spicy sauce for flavoring.

Step 1: Create the Bang Bang Marinade. In a large mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce (start with less if you’re spice-sensitive!), soy sauce, vegetable oil, honey, minced garlic, and grated ginger. This is where the magic happens! Taste the marinade and adjust the seasoning as needed, adding more sriracha for heat or honey for sweetness. Once the marinade is perfect, add the chicken pieces and toss to coat thoroughly. Ensure every piece is generously covered.

Cover the bowl with plastic wrap or transfer the chicken to a resealable bag. Place it in the refrigerator and let it marinate for at least 30 minutes, but ideally for 2-4 hours. A longer marinating time allows the flavors to deeply penetrate the chicken, resulting in a more flavorful and tender skewer. For a different kind of chicken recipes, check this Chicken Recipes

4. Preheating the Grill: Setting the Stage for Smoky Goodness

Preheating the grill for Bang Bang Chicken Skewers, with delicious flames ready to cook the marinated chicken.

Step 2: Prepare the Grill Like a Pro. Preheat your grill to medium-high heat (around 375-450°F). A well-heated grill is crucial for achieving perfectly cooked Bang Bang Chicken Skewers with beautiful sear marks. Clean the grill grates thoroughly and lightly oil them to prevent the chicken from sticking. If you’re using wooden skewers, make sure they’ve been soaking in water for at least 30 minutes. This prevents them from catching fire on the grill. You can find high-quality grilling tips and other delicious recipes at iamhomesteader.com.

5. Grilling the Chicken Skewers: Watch the Magic Happen

Skewered Bang Bang Chicken being grilled to perfection, highlighting the smoky flavors of the preparation process.

Step 3: Grill to Perfection. Carefully thread the marinated chicken pieces onto the pre-soaked or metal skewers. Leave a small space between each piece to ensure even cooking. Place the skewers on the preheated grill and cook for approximately 5-7 minutes per side. You’re looking for a beautiful caramelization on the outside and an internal temperature of 165°F. Use a meat thermometer to ensure the chicken is fully cooked. During the last few minutes of grilling, brush the skewers with any remaining marinade for an extra boost of flavor. Remember to keep an eye on the skewers to prevent them from burning and rotate them as needed.

Explore another chicken recipe here: Chicken Bread Recipes

6. Serving Your Bang Bang Chicken Skewers: The Grand Finale

Bang Bang Chicken Skewers beautifully plated with creamy sauce and garnishes, ready to be served for a flavorful meal.

Step 4: Serve and Enjoy! Once the Bang Bang Chicken Skewers are cooked through and beautifully caramelized, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful bite. Serve the skewers immediately, garnished with chopped green onions, sesame seeds, or a drizzle of extra Bang Bang sauce. These skewers are delicious on their own as an appetizer or served over rice, quinoa, or a fresh salad for a complete meal.

7. Storage Tips: Keeping Your Bang Bang Chicken Skewers Fresh

If you have any leftover Bang Bang Chicken Skewers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use an oven preheated to 350°F for about 10-15 minutes, or gently warm them in a skillet over medium heat. Avoid microwaving, as it can make the chicken tough and rubbery.

8. FAQs: Your Burning Questions Answered About Bang Bang Chicken Skewers

Can I use chicken thighs instead of chicken breast for these chicken skewers?
Yes, absolutely! Chicken thighs offer a richer flavor and tend to stay more moist during grilling. Just ensure they are cut into similar-sized pieces as the chicken breast.
What are some delicious side dishes to serve with Bang Bang Chicken Skewers?
These skewers pair perfectly with a variety of sides, such as steamed rice, quinoa, Asian-inspired slaw, grilled vegetables, or even a simple green salad.
How can I adjust the spice level of these Bang Bang Chicken Skewers?
The spice level is primarily controlled by the amount of sriracha sauce you add to the marinade. For a milder flavor, start with just a teaspoon and taste as you go. For a spicier kick, feel free to add more!
Can I prepare these skewers ahead of time for a party?
Yes, you can marinate the chicken overnight for maximum flavor. You can even assemble the skewers ahead of time and store them in the refrigerator until you’re ready to grill. Just be sure to bring them to room temperature for about 30 minutes before grilling for even cooking.

9. Conclusion: Your Ticket to Flavor Town with Bang Bang Chicken Skewers

These Bang Bang Chicken Skewers are more than just a recipe; they’re an experience! The combination of sweet, spicy, and savory flavors, coupled with the smoky char from the grill, makes them utterly irresistible. Whether you’re hosting a summer BBQ, looking for a quick and easy weeknight dinner, or simply craving a flavor-packed meal, these skewers are guaranteed to satisfy. So, fire up the grill and get ready to enjoy the best Bang Bang Chicken Skewers you’ve ever tasted! Don’t forget to check out more delicious recipes like Marry Me Chicken Pasta , Rotel Cream Cheese Sausage Balls Recipe and Cracker Barrel Macaroni and Cheese Recipe for your next meal.