Name: Simple Strawberry Cheesecake with Fresh Strawberries
Prep time: 20 min
Cook time: 45 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup sugar; ½ cup unsalted butter, melted; 16 ounces cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, pureed; 1 cup whipped cream, for topping; Fresh strawberries for garnish

Simple Strawberry Cheesecake with Fresh Strawberries

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Simple Strawberry Cheesecake with Fresh Strawberries

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Desserts

Simple Strawberry Cheesecake with Fresh Strawberries

June 18, 2025

Author : Megan C

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Simple Strawberry Cheesecake with Fresh Strawberries: A Delightfully Creamy Treat! 🍰🍓✨

1. Introduction

Indulge in the delightful flavors of a Simple Strawberry Cheesecake with Fresh Strawberries that captures the essence of summer! This cheesecake is not just a dessert; it’s an experience that will tantalize your taste buds with the luscious freshness of strawberries combined with the creamy goodness of cheesecake. The beauty of this strawberry cheesecake recipe lies in its simplicity and the use of fresh, vibrant ingredients. It’s about creating a memorable moment with every bite. With easy-to-follow steps and minimal ingredients, this recipe allows you to create a stunning and delicious centerpiece for any gathering. Perfect for all occasions, from summer BBQs to cozy family dinners, this cheesecake promises to impress your guests and brighten up your dining table. Let’s dive into the delectable world of this strawberry cheesecake and uncover the secrets to making it perfectly every time!

Stunning display of a finished strawberry cheesecake decorated with fresh strawberries, perfect for summer dessert, presented elegantly on a dining table.

Craving more delightful desserts? Check out this dessert category for an array of tempting treats!

2. Ingredients

To make this fresh strawberry cheesecake, you’ll need the following:

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, pureed
1 cup whipped cream, for topping
Fresh strawberries for garnish

For a delightful twist, consider trying this recipe with a homemade Amish Cinnamon Bread crust!

3. Step-by-Step Instructions

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). This is crucial for ensuring the crust bakes evenly. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. This texture is perfect for pressing into the pan. Press firmly and evenly!

Photo of crushed graham crackers and melted butter mixture for a strawberry cheesecake crust, showcasing ingredients like sugar and fresh strawberries.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Ensure your cream cheese is properly softened to avoid any lumps in the filling. Gradually add in the sugar and vanilla extract, mixing until well combined. Gently fold in the pureed fresh strawberries to give the filling its beautiful pink hue. Be careful not to overmix at this stage; gentle folding preserves the airiness of the filling.

Image of a mixing process for a strawberry cheesecake filling, highlighting the smooth incorporation of cream cheese, sugar, and vanilla with fresh strawberries present.

Step 3: Combine and Bake

Press the graham cracker mixture into the bottom of a springform pan to form a crust. Pour the creamy cheesecake filling over the crust, smoothing the top. Bake in the preheated oven for about 45 minutes, or until the filling is set but slightly wobbly in the center. This slight wobble is what you’re aiming for; it ensures the cheesecake is perfectly creamy once chilled. For a richer flavor, you might consider baking it in a water bath, like in this strawberry cheesecake recipe.

Visual representation of pouring cheesecake filling into a graham cracker crust for a simple strawberry cheesecake, with fresh strawberries placed around it.

Step 4: Chill and Serve

After baking, allow the cheesecake to cool at room temperature. Cover and refrigerate for at least 4 hours or overnight for the best flavor. This chilling time is essential for the cheesecake to set properly and develop its flavors. When ready to serve, top with whipped cream and arrange fresh strawberries for garnish. A touch of elegance in presentation elevates this strawberry cheesecake to a masterpiece.

Picture of adding whipped cream to a cheesecake for a fresh strawberry cheesecake recipe, featuring fresh strawberries and kitchen ingredients.

4. Storage Tips

Store any leftovers of this delightful strawberry cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to freeze the cheesecake, make sure to wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator for the best texture. Looking for another storage-friendly recipe? Try this Marble Rye Bread Recipe.

5. Serving Suggestions

Serve slices of this Simple Strawberry Cheesecake with Fresh Strawberries with additional whipped cream and fresh strawberry slices on top. Pair it with a scoop of vanilla ice cream for an extra delicious treat or a cup of coffee for a perfect afternoon pairing! Alternatively, try a drizzle of chocolate sauce for an indulgent twist, or alongside a refreshing Spring Pea Salad for Easter Dinner for a delightful contrast. Consider serving it with a chilled glass of sparkling wine for a celebratory touch.

6. FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used in this strawberry cheesecake recipe, but remember to thaw and drain them thoroughly to prevent excess moisture in your cheesecake. Pat them dry before pureeing to remove any extra water.

Can I make this cheesecake ahead of time?

Absolutely! This fresh strawberry cheesecake can be made a day in advance, storing it in the refrigerator until you’re ready to serve. In fact, the flavors meld together beautifully overnight, enhancing the overall taste.

What can I use instead of graham crackers for the crust?

For a gluten-free option, you can use gluten-free graham cracker crumbs or crushed nuts such as almonds or walnuts. You can also use crushed shortbread cookies for a different flavor profile. Maybe you like this Baseball Cake recipe!

7. Nutritional Information

This Simple Strawberry Cheesecake with Fresh Strawberries serves about 12 slices. Approximate caloric value is 320 calories per slice, including all ingredients like cream cheese, strawberries, and whipped cream. The nutritional content may vary based on specific ingredients used.

8. Variations

You can easily customize this strawberry cheesecake to suit your taste. Flavor your cheesecake by adding lemon zest or a splash of almond extract in the filling for a brighter, more complex flavor. For a chocolate twist, fold in some melted dark chocolate to your filling mixture for a marbled effect! Why not try another dessert idea, such as Princess Cake?

9. Conclusion

If you’re looking for a refreshing dessert that’s guaranteed to impress, easy to make and utterly delicious, this Simple Strawberry Cheesecake with Fresh Strawberries is the perfect choice. With its creamy texture, vibrant strawberry flavor, and beautiful presentation, this fresh strawberry cheesecake recipe will surely become a favorite among friends and family. Don’t forget to check out this new twist on Cracker Barrel Mac & Cheese!. Enjoy this simple yet delectable treat and make your next gathering unforgettable!