Name: Smothered Chicken and Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 chicken thighs (bone-in and skin-on for extra flavor); 1 cup long-grain rice; 2 cups chicken broth; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced (any color); 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley, for garnish

Smothered Chicken and Rice

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Chicken Recipes

Smothered Chicken and Rice

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Chicken Recipes

Smothered Chicken and Rice

June 16, 2025

Author : Megan C

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Smothered Chicken and Rice: A Comforting and Flavorful Delight 🍗🍚✨

1. Introduction

Delicious Smothered Chicken and Rice plated with fresh parsley garnish, a comforting and flavorful meal.

Indulge in the rich and hearty flavors of Smothered Chicken and Rice, a dish that wraps you in warmth and satisfaction. This classic comfort food combines juicy, tender chicken with creamy, savory rice, creating a meal that is both delicious and filling. Ideal for family dinners or cozy nights in, Smothered Chicken and Rice is simple enough for weeknight cooking yet impressive enough for entertaining. This recipe offers a delightful twist on a Southern classic, ensuring a flavorful and comforting experience with every bite. If you’re a fan of hearty chicken dishes, you might also enjoy our Chicken Bread Recipe. Let’s dive into this delightful recipe and bring comfort to your table!

2. Ingredients

To create this delicious Smothered Chicken and Rice, gather the following fresh ingredients. The quality of your ingredients directly impacts the final flavor, so choose wisely!

4 chicken thighs (bone-in and skin-on for extra flavor)
1 cup long-grain rice
2 cups chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Consider using organic chicken for an even healthier version of this classic chicken and rice recipe.

3. Step-by-Step Instructions

Step 1: Brown the Chicken

Seasoned chicken pieces browning in a skillet, essential step in making Smothered Chicken and Rice.

In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Add the chicken to the skillet, skin-side down, and brown for about 5-6 minutes until golden brown. Flip the chicken and brown the other side for an additional 5 minutes. This step locks in the flavors and gives your Smothered Chicken and Rice a delicious crust. Browning the chicken is crucial for developing a rich, deep flavor in your creamy chicken and rice.

Step 2: Sauté the Vegetables

A medley of sautéed onions, garlic, and bell peppers in a pot, adding flavor to the Smothered Chicken and Rice recipe.

Remove the chicken from the skillet and set it aside. In the same pan, add the chopped onion, minced garlic, and diced bell pepper. Sauté for about 3-4 minutes until the vegetables soften and become fragrant. For an extra layer of flavor, consider adding a pinch of red pepper flakes. This step infuses the dish with aromatic flavors, making your Smothered Chicken and Rice irresistible. If you enjoy flavorful chicken recipes, you might also want to check out our Chicken Recipes.

Step 3: Combine Rice and Broth

Combining chicken broth with rice in a bowl, an important step for the Smothered Chicken and Rice dish.

Stir in the rice and then pour in the chicken broth. Combine everything well and bring the mixture to a boil. Once boiling, reduce the heat to low, and return the browned chicken to the skillet, skin-side up. Cover and let it simmer for about 25-30 minutes until the rice is fully cooked and tender, absorbing all those scrumptious flavors. Ensure the lid is tightly sealed to trap the steam and cook the rice perfectly for your smothered chicken and rice dish. For a cheesy twist, why not explore our Cracker Barrel Macaroni and Cheese Recipe for another comforting classic?

Step 4: Serve and Garnish

Chicken simmering in gravy with rice in a pot, showcasing the developing flavors of Smothered Chicken and Rice.

Once the chicken is cooked through and the rice is fluffy, turn off the heat and let it rest for a few minutes. Serve your Smothered Chicken and Rice hot, garnished with fresh parsley. This dish is perfect for sharing and pairs wonderfully with a side salad. A sprinkle of lemon zest can also brighten the overall flavor profile of your chicken and rice meal. For a different take on a chicken and rice based meal, check out this similar Smothered Chicken and Rice recipe.

4. Storage Tips

If you happen to have leftovers, store your Smothered Chicken and Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if needed to rejuvenate the dish’s creamy texture. Properly stored, your leftover chicken and rice will taste just as good the next day.

5. Serving Suggestions

This hearty meal can be elevated even further with sides such as steamed veggies, cornbread, or a light salad. For a burst of freshness, consider serving it with slices of lemon or lime and a sprinkle of more chopped herbs for an eye-catching presentation. A dollop of sour cream or Greek yogurt can also add a tangy contrast to the rich chicken and rice. If you’re looking for another fantastic chicken dish, you might like our Marry Me Chicken Pasta!

6. Frequently Asked Questions (FAQs)

1. Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and increase the amount of liquid, as brown rice typically takes longer to cook. For best results, use a 1:3 rice to broth ratio and simmer for about 45 minutes to an hour for your healthy chicken and rice.

2. What can I substitute for chicken thighs?

Chicken breasts can be used as a leaner alternative, though they may become dry if overcooked. You can also use bone-in chicken for more flavor. If using chicken breasts, consider brining them for an hour before cooking to keep them moist in your easy chicken and rice.

3. Can I make this recipe in a slow cooker?

Absolutely! Just brown the chicken and sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours. This method results in incredibly tender slow cooker chicken and rice with minimal effort.

4. How can I make it spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to the vegetable mixture while sautéing for a spicy kick to your spicy chicken and rice.

7. Conclusion

Smothered Chicken and Rice is more than just a meal; it’s a celebration of flavors and comfort. This recipe is perfect for anyone looking to serve a family-friendly dish that is both satisfying and easy to make. The harmonious blend of chicken, rice, and spices makes it a favorite, sure to be requested time and time again. Enjoy this delightful dish that brings joy to your kitchen and warmth to your dining table! This **simple chicken and rice recipe** is bound to become a family favorite. If you’re also interested in healthier alternatives, explore our varied selection of recipes such as delicious homemade chicken bread recipe too!