Libby Pumpkin Bread Recipe: A Warm and Spiced Autumn Treat 🍂🍞🧡
1. Introduction
There’s nothing quite like the comforting aroma of freshly baked pumpkin bread wafting through your home, especially when it’s a Libby pumpkin bread recipe. This classic treat is perfect for crisp autumn days, holiday gatherings, or simply as a delicious homemade snack. With its moist texture, warm spices, and rich pumpkin flavor, this easy pumpkin bread recipe is sure to become a family favorite. Whether you’re an experienced baker or just starting out, this guide will walk you through each step, ensuring a perfect loaf every time. Get ready to enjoy a slice of homemade pumpkin bread that captures the essence of fall! For another great breakfast options, check out our breakfast recipes. This pumpkin bread recipe is simple and satisfying.
2. What Makes This Libby Pumpkin Bread Recipe Special?
This particular recipe stands out for several reasons. First, it utilizes Libby’s 100% pure pumpkin, which provides consistent flavor and moisture. Second, the balance of spices creates a warm and inviting taste that perfectly complements the pumpkin. Finally, the straightforward instructions make it an accessible recipe for bakers of all skill levels. The aim is not only to bake a pumpkin bread recipe but an experience. If you’re a fan of sweet treats, you might also enjoy our dessert recipes!
3. Essential Ingredients for the Perfect Loaf
Before you start baking, gather all your ingredients to ensure a smooth process. Here’s what you’ll need for this easy pumpkin bread:
Libby’s 100% Pure Pumpkin: 15 ounces (one can)
All-Purpose Flour: 3 cups
Granulated Sugar: 2 cups
Vegetable Oil: 1 cup
Eggs: 4 large
Water: 1/3 cup
Baking Soda: 2 teaspoons
Salt: 1 teaspoon
Ground Cinnamon: 1 teaspoon
Ground Nutmeg: 1/2 teaspoon
Ground Cloves: 1/4 teaspoon
Chopped Walnuts or Pecans (optional): 1 cup
Having fresh, high-quality ingredients will significantly enhance the outcome of your homemade pumpkin bread. Don’t hesitate to use organic options for a richer flavor profile.
4. Step-by-Step Instructions for Baking Libby Pumpkin Bread
Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside. Make sure your spices are fresh for the best flavor! For another recipe using spices, take a look at our Honey Roasted Carrots.
Step 2: Mix the Wet Ingredients
In a separate large bowl, combine the Libby’s pumpkin puree, sugar, oil, eggs, and water. Mix until well combined and smooth. This ensures the pumpkin bread reicpe will be light and moist. Ensure there are no lumps for that perfect texture.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough loaf. If desired, fold in the chopped walnuts or pecans. Consider toasting your nuts lightly before adding them in for more intense flavour. This part is crucial for making a top tier homemade pumpkin bread.
Step 4: Bake the Pumpkin Bread
Pour the batter evenly into the prepared loaf pans. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Be patient during the cooling process; the bread continues baking as it cools. This easy pumpkin bread is almost ready!
Use Room Temperature Ingredients: Using room temperature eggs and pumpkin puree helps the batter come together more smoothly.
Don’t Overmix: Overmixing can develop the gluten in the flour, resulting in a tough loaf. Mix until just combined.
Check for Doneness: Use a toothpick to check for doneness. If it comes out with wet batter, bake for a few more minutes and check again.
Cool Completely: Allow the bread to cool completely before slicing to prevent it from crumbling.
For a delightful side dish or addition to your holiday spread, why not also try our Honey Roasted Carrots for Easter Dinner? They complement the pumpkin bread beautifully!
The Libby pumpkin bread recipe is a delightful and straightforward way to enjoy the flavors of fall. With its moist texture, warm spices, and customizable options, it’s a recipe that you’ll want to make again and again. Another recipe you’ll want to make again and again is Easy Strawberry Cheesecake Rolls Recipe! So, gather your ingredients, preheat your oven, and get ready to bake a loaf of delicious homemade pumpkin bread that will fill your home with warmth and comforting aromas. Happy baking!
Bake a perfectly moist and flavorful Libby’s Pumpkin Bread with this easy recipe! Enjoy the taste of fall with warm spices and simple steps. Perfect for any occasion!
Ingredients
Scale
15 ounces (one can) Libby’s 100% Pure Pumpkin
3 cups All-Purpose Flour
2 cups Granulated Sugar
1 cup Vegetable Oil
4 large Eggs
1/3 cup Water
2 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves
1 cup Chopped Walnuts or Pecans (optional)
Instructions
Preheat oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a separate large bowl, combine pumpkin puree, sugar, oil, eggs, and water. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
If desired, fold in chopped walnuts or pecans.
Pour batter evenly into prepared loaf pans.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve. Enjoy!
Notes
Use room temperature ingredients for better mixing.
Don’t overmix the batter to avoid a tough loaf.
Check for doneness with a toothpick; if it comes out wet, bake longer.
Cool completely before slicing to prevent crumbling.
Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for 2-3 months.
