Amish Cinnamon Bread Recipe: A Nostalgic and Delicious Treat 🍞🍂🏡

1. Introduction

There’s something incredibly comforting about the smell of warm cinnamon wafting through the kitchen. This Amish cinnamon bread recipe brings that cozy feeling right to your table. Known for its simplicity and deliciousness, this easy cinnamon bread is a delightful treat that’s perfect for breakfast, brunch, or even dessert. Imagine waking up on a crisp autumn morning to the aroma of cinnamon and warm bread – pure bliss!

If you’re looking for an Amish bread recipe that’s both straightforward and satisfying, you’ve come to the right place. Forget complicated baking techniques; this recipe is all about simple steps and heartwarming results. In this article, we’ll guide you through each step, ensuring you create a loaf of Amish cinnamon bread that your family will adore. Are you ready for a slice of homemade goodness that will remind you of simpler times? Then let’s get started!

2. What is Amish Cinnamon Bread?

Amish cinnamon bread is a sweet bread that’s enriched with butter, milk, and plenty of cinnamon sugar. Think of it as a comforting hug in bread form. Typically, an Amish bread recipe uses simple ingredients and techniques, focusing on creating a hearty and flavorful result. This particular recipe stands out due to its tender crumb, sweet cinnamon swirl, and comforting aroma.

What sets this bread apart from other cinnamon breads? It’s the simplicity and the quality of the ingredients. It’s a reminder that often, the most delicious things in life are the simplest. Unlike some complicated baking recipes, this easy cinnamon bread is accessible to bakers of all skill levels, making it a popular choice for home baking. Want another easy recipe? Check out this easy no-bake cheesy bread!

3. Why This Recipe Works

This Amish cinnamon bread recipe works because it balances simplicity with flavor. You don’t need to be a professional baker to achieve bakery-worthy results. The dough is easy to handle, and the process is broken down into manageable steps. The combination of warm milk and melted butter creates a tender, moist crumb, while the generous layer of cinnamon sugar provides the perfect amount of sweetness and spice.

Plus, the recipe is easily customizable, allowing you to adjust the sweetness or add nuts for extra crunch. What could be better than a recipe that’s both foolproof and adaptable? If you’re looking for other variations with bread, maybe you should try these mozzarella stuffed rosemary parmesan soft pretzels!

4. Ingredients You’ll Need

Before we dive into the instructions, let’s gather our ingredients. Here’s what you’ll need for this delightful Amish cinnamon bread recipe:

• All-purpose flour: The base of our bread.
• Granulated sugar: For sweetness in the dough and filling.
• Instant yeast: Ensures the bread rises properly.
• Salt: Enhances the flavors.
• Milk: Adds moisture and richness.
• Butter: Contributes to the tender crumb and flavor.
• Eggs: Provide structure and richness.
• Cinnamon: The star of our filling!
• Brown sugar: Adds depth of flavor to the cinnamon swirl.

Make sure all your ingredients are fresh for the best results! If you’re into baking with breakfast ingredients, check out these low-carb high-protein 3-ingredient cottage cheese pancakes!

5. Step-by-Step Instructions

Now for the fun part! Let’s walk through the steps to create your own delicious Amish cinnamon bread recipe.

Mixing the Dough

First, in a large bowl, combine flour, sugar, yeast, and salt. In a separate saucepan, heat milk and butter until the butter is melted. Let it cool slightly, then add to the dry ingredients along with the eggs. Mix until a soft dough forms. Make sure the milk and butter are not too hot, or they could kill the yeast, preventing your bread from rising properly. If you’re looking for something more savory, take a peek at this cranberry brie mozzarella grilled sandwich!

Kneading and Rising

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for about 1-1.5 hours, or until doubled in size. Kneading is essential for developing the gluten in the flour, which gives the bread its structure. Be patient during the rising process; this is where the magic happens! If you are interested in other breakfast recipes, click here.

Shaping the Bread

Once the dough has doubled, gently punch it down. This releases the air and prepares it for shaping. On a lightly floured surface, roll the dough into a large rectangle. In a small bowl, mix together cinnamon and brown sugar. Sprinkle this mixture evenly over the dough. Roll the dough up tightly and pinch the seam to seal. Don’t be shy with the cinnamon sugar filling! It’s what makes this bread so irresistible. Are you looking for desserts? Take a look here.

Baking to Perfection

Place the rolled dough into a greased loaf pan. Cover and let rise for another 30 minutes. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Patience is key here. Letting the bread cool slightly in the pan prevents it from becoming soggy. While you wait, check out this Amish Cinnamon Bread recipe

6. Tips for the Perfect Amish Cinnamon Bread

Here are some extra tips to ensure your Amish cinnamon bread recipe turns out perfectly every time:

• Use fresh yeast for the best rise.
• Ensure your milk and butter mixture is cooled slightly before adding it to the dry ingredients to avoid killing the yeast.
• Don’t skip the second rise; it contributes to a lighter, fluffier bread.
• For an extra touch, drizzle a simple glaze over the cooled bread.

Want another twist? Try these easy strawberry cheesecake rolls recipe, another perfect dessert!

7. Variations and Additions

Want to get creative? Here are some delicious variations and additions to customize your Amish cinnamon bread recipe:

• Add chopped nuts such as pecans or walnuts to the cinnamon sugar filling.
• Include a layer of cream cheese filling for an even more decadent treat.
• Mix in some raisins or dried cranberries for added texture and flavor.
• Top with a simple powdered sugar glaze or cream cheese frosting once cooled.

And if you’re looking for a cool dessert, try these blueberry cheesecake cookies!

8. Serving Suggestions

Serve your Amish cinnamon bread recipe warm with a pat of butter or a generous drizzle of icing. It’s delicious on its own or paired with a cup of coffee or tea. This easy cinnamon bread is also a great addition to brunch spreads or holiday gatherings. It pairs wonderfully with hot beverages and good company. If you like side dishes, check out these southern style honey butter cornbread poppers!

9. Conclusion

This Amish cinnamon bread recipe is a timeless classic that’s sure to become a favorite in your home. With its simple ingredients and straightforward instructions, you can enjoy a warm, comforting loaf of cinnamon bread any time you like. So, gather your ingredients, follow these steps, and enjoy the delightful aroma and taste of homemade Amish bread. And for a special Christmas time alternative, try this christmas eve cinnamon vanilla creamy custard pie!

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• Author: Serena Miller
• Total Time: 2 hours
• Yield: 1 loaf
• Diet: Vegetarian

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Description

Enjoy a slice of homemade goodness with this easy Amish Cinnamon Bread recipe. This simple and delicious bread is perfect for breakfast, brunch, or dessert. With its tender crumb and sweet cinnamon swirl, it’s a timeless classic that’s sure to become a family favorite.

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Ingredients

• All-purpose flour: 3 cups
• Granulated sugar: 1/2 cup
• Instant yeast: 2 1/4 teaspoons (1 packet)
• Salt: 1/2 teaspoon
• Milk: 1 cup
• Butter: 1/4 cup (melted)
• Eggs: 2 large
• Cinnamon: 2 tablespoons
• Brown sugar: 1/2 cup, packed

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Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In a separate saucepan, heat milk and butter until butter is melted. Let cool slightly, then add to the dry ingredients along with the eggs. Mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
5. Once the dough has doubled, gently punch it down. On a lightly floured surface, roll the dough into a large rectangle.
6. In a small bowl, mix together cinnamon and brown sugar. Sprinkle this mixture evenly over the dough.
7. Roll the dough up tightly and pinch the seam to seal.
8. Place the rolled dough into a greased loaf pan. Cover and let rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
10. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

• Use fresh yeast for the best rise.
• Ensure your milk and butter mixture is cooled slightly before adding it to the dry ingredients to avoid killing the yeast.
• Don’t skip the second rise; it contributes to a lighter, fluffier bread.
• For an extra touch, drizzle a simple glaze over the cooled bread.
• Add chopped nuts such as pecans or walnuts to the cinnamon sugar filling.
• Include a layer of cream cheese filling for an even more decadent treat.
• Mix in some raisins or dried cranberries for added texture and flavor.
• Top with a simple powdered sugar glaze or cream cheese frosting once cooled.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: Amish

Nutrition

• Serving Size: 1 slice
• Calories: 220 Kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg