Savory Cabbage Bread Recipe: A Comforting and Delicious Loaf 🥬🍞✨
1. Introduction
Are you looking for a unique and comforting bread recipe? Look no further than this delicious cabbage bread recipe! This savory loaf combines the hearty flavor of cabbage with the comforting texture of homemade bread. Perfect as a side dish, a snack, or even a light meal, this cabbage loaf recipe is sure to become a new favorite. This recipe for cabbage bread is far from ordinary; it transforms simple ingredients into a culinary delight. Whether you call it cabbage bread or something else entirely, the result will be a rich, flavorful bread that’s perfect for any occasion. If you’re looking for more dinner inspiration, explore our dinner recipes for other exciting meal ideas.
This cabbage bread recipe is not only delicious but also surprisingly easy to make. It’s a great way to use up leftover cabbage and introduce a bit of healthy vegetables into your diet. The beauty of this recipe lies not only in its taste but in its simplicity. It’s an easy cabbage bread option that’s perfect for both novice and experienced bakers. Imagine serving warm slices of this flavorful cabbage bread with yeast alongside a hearty soup or stew, perhaps our easy creamy chicken noodle soup. The slightly sweet and savory taste of the cabbage perfectly complements the soft, airy texture of the bread. People often search for an easy cabbage bread and this recipe will provide you with just that! For another surprisingly easy bread recipe, consider our easy no-bake cheesy bread!
2. Health Benefits of Cabbage
Before diving into the recipe, let’s take a moment to appreciate the health benefits of cabbage. Cabbage is a cruciferous vegetable packed with vitamins, minerals, and antioxidants. It’s a great source of vitamin C, vitamin K, and fiber, which can aid digestion and promote gut health. Including cabbage in your diet, such as in this cabbage bread recipe, can contribute to overall well-being. For those interested in low-carb options, you might find this article on low-carb cabbage bread interesting. (External Link)
3. Ingredients Needed
3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil, plus more for greasing
1 medium head of cabbage, shredded
1 medium onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 egg, beaten (for egg wash)
4. Equipment Required
Large mixing bowl
Measuring cups and spoons
Large skillet
Baking sheet
Parchment paper
Clean kitchen towel
5. Step-by-Step Instructions
1. Prepare the Cabbage Filling
Start by preparing the cabbage filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the shredded cabbage to the skillet and season with salt and pepper. Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 15-20 minutes. Remove from heat and let it cool slightly. This flavorful filling is what makes this cabbage loaf recipe so special. Consider adding a pinch of red pepper flakes for a touch of heat!
2. Make the Dough
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast is foamy. This indicates that the yeast is active and ready to use. Add the olive oil, salt, and gradually add the flour, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. This step is crucial for the texture of your cabbage bread recipe. Proper kneading develops the gluten, resulting in a chewy and satisfying bread. For another great breakfast recipe, check out our breakfast recipes.
3. Assemble and Proof the Bread
Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size. Once the dough has risen, punch it down gently. On a lightly floured surface, roll the dough into a large rectangle. Spread the cooled cabbage filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a log, starting from one long side. Pinch the seams to seal. Place the log seam-side down on a baking sheet lined with parchment paper. Cover and let it proof for another 30 minutes. While you wait for the dough to rise, why not prepare a quick and refreshing classic spring pea salad or maybe the best homemade spring pea salad?
4. Bake the Cabbage Bread
Preheat your oven to 375°F (190°C). Brush the top of the loaf with the beaten egg. This will give it a beautiful golden-brown color. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Let the cabbage bread cool slightly on the baking sheet before transferring it to a wire rack to cool completely. This easy cabbage bread is best enjoyed warm! If you are in the mood for something to pair this bread with, try our soup recipes.
6. Tips and Variations
For a richer flavor, add some cooked bacon or sausage to the cabbage filling.
Experiment with different types of cheese, such as Gruyere or cheddar, in the filling.
Add herbs like thyme, rosemary, or dill to the dough for extra flavor.
If you prefer a sweeter bread, add a tablespoon of sugar to the dough.
To make this recipe even easier, use store-bought pizza dough.
7. Serving Suggestions
This cabbage bread recipe is incredibly versatile. Serve it warm with a dollop of sour cream or a drizzle of olive oil. It pairs perfectly with soups, stews, and salads. For a delicious twist, serve it alongside Ritz cracker chicken for a complete meal! It’s also a fantastic addition to a brunch spread or a potluck gathering. Enjoy a slice of cabbage loaf recipe for a satisfying snack, or serve it as a side dish to your favorite meal.
8. Storage Instructions
Store leftover cabbage bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, simply warm it in the oven or microwave until heated through. You can also slice and toast it for a crispy treat. If you want to store it for longer, freeze the loaf whole or in slices. Wrap tightly in plastic wrap and then in foil, and freeze for up to 2 months.
9. Conclusion
This cabbage bread recipe offers a delightful twist on traditional bread making. With its savory cabbage filling and comforting texture, it’s a recipe that’s sure to impress. Whether you’re an experienced baker or a novice, this easy cabbage bread is a fantastic way to explore new flavors and create a memorable dish. Explore even more baking adventures with our mozzarella stuffed rosemary parmesan soft pretzels. So, gather your ingredients, follow the steps, and enjoy the wonderful aroma and taste of freshly baked cabbage bread with yeast. Happy baking!
This savory cabbage bread recipe combines the hearty flavor of cabbage with the comforting texture of homemade bread. Perfect as a side dish, snack, or light meal. An easy cabbage loaf recipe that will impress!
Ingredients
Scale
3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil, plus more for greasing
1 medium head of cabbage, shredded
1 medium onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 egg, beaten (for egg wash)
Instructions
Prepare the Cabbage Filling: Heat olive oil in a skillet, add onion and cook until softened. Add garlic and cook until fragrant. Add shredded cabbage, salt, and pepper. Cook until cabbage is tender and slightly caramelized. Let cool slightly.
Make the Dough: Combine warm water, sugar, and yeast in a bowl. Let sit until foamy. Add olive oil, salt, and gradually add flour, mixing until a shaggy dough forms. Knead on a floured surface until smooth and elastic.
Assemble and Proof the Bread: Place dough in an oiled bowl, cover, and let rise until doubled. Punch down the dough. Roll into a rectangle, spread cooled cabbage filling, leaving a border. Roll into a log and pinch seams. Place seam-side down on a baking sheet lined with parchment paper. Cover and let proof for another 30 minutes.
Bake the Cabbage Bread: Preheat oven to 375°F (190°C). Brush the top of the loaf with beaten egg. Bake until golden brown and sounds hollow when tapped. Let cool on the baking sheet before transferring to a wire rack.
Notes
Add cooked bacon or sausage to the cabbage filling for a richer flavor.
Experiment with different cheeses like Gruyere or cheddar in the filling.
Add herbs such as thyme, rosemary, or dill to the dough.
For a sweeter bread, add a tablespoon of sugar to the dough.
Use store-bought pizza dough for an easier option.
