Creamy Honey Roasted Carrots: A Sweet and Savory Delight 🥕🍯✨

1. Introduction

Looking for a side dish that’s both comforting and elegant? These creamy honey roasted carrots are the perfect answer. This recipe combines the natural sweetness of carrots with the rich flavors of honey and a touch of creaminess, creating a dish that’s sure to impress. Ideal for holiday gatherings or a simple family dinner, this honey roasted carrots recipe will quickly become a favorite. The blend of textures and tastes makes it an irresistible addition to any meal. These glazed carrots bring a touch of sophistication to any table. If you need a quick and easy dinner check out our dinner recipes, or our ritz cracker chicken recipe.
Whether you’re searching for an easy way to elevate your vegetable game or a dish that even picky eaters will love, these carrots are the way to go. Get ready to enjoy the delightful simplicity and exquisite taste of creamy honey roasted carrots!

2. Ingredients Needed

• 1.5 lbs carrots, peeled and chopped
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

3. Equipment Required

• Cutting board
• Knife
• Large mixing bowl
• Baking sheet
• Parchment paper (optional)

4. Step-by-Step Instructions

Step 1: Prepare the Carrots

Begin by peeling and chopping the carrots into uniform pieces. Aim for roughly the same size to ensure even cooking. Place the chopped carrots in a large mixing bowl. This ensures that each piece of carrot roasts perfectly, contributing to the overall success of your creamy honey roasted carrots. Thinking about a great side dish to bring to your next Easter dinner? Consider our pineapple casserole.

Step 2: Make the Honey Glaze

In a small bowl, whisk together olive oil, honey, cinnamon, salt, and pepper. This mixture forms the base of the flavor for your honey roasted carrots. The honey not only adds sweetness but also helps the carrots caramelize beautifully during roasting. This glaze takes our creamy carrots side dish to the next level. Looking for a good recipe to bake? Check out our baking section.

Step 3: Combine and Coat

Pour the honey mixture over the carrots in the bowl. Toss well to ensure that each carrot piece is evenly coated with the glaze. Even coating is key to achieving that perfect balance of sweet and savory. For best results, make sure every piece is glistening before moving to the next step. For more ideas, you might want to explore other honey glazed carrots recipes to get inspiration!

Step 4: Roast the Carrots

Spread the glazed carrots in a single layer on a baking sheet, using parchment paper for easier cleanup if desired. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the carrots are tender and slightly caramelized. Remove from the oven, drizzle with heavy cream, and toss gently to coat. Garnish with fresh parsley before serving. The result is a stunning creamy carrots side dish that everyone will rave about. For a great alternative to potatoes, try this carrots with scalloped potatoes.

5. Tips for Perfect Creamy Honey Roasted Carrots

• Choose carrots that are firm and brightly colored for the best flavor.
• Roasting time may vary depending on the size of the carrot pieces, so keep an eye on them.
• For an extra touch, add a pinch of red pepper flakes for a hint of spice.
• Experiment with different herbs like thyme or rosemary for a unique twist on this honey glazed carrots recipe.

6. Variations on the Recipe

• Maple Roasted Carrots: Substitute honey with maple syrup for a different but equally delicious flavor.
• Spiced Carrots: Add a blend of warm spices like ginger, nutmeg, and cloves for a festive flavor.
• Vegan Creamy Carrots: Use coconut cream or cashew cream instead of heavy cream to make this dish vegan-friendly. This ensures everyone can enjoy creamy honey roasted carrots. If you are baking for family dinner, consider classic scalloped potatoes or delicious carrot cake.

7. Serving Suggestions

These creamy honey roasted carrots make a wonderful side dish for a variety of main courses. They pair well with roasted chicken, pork, or fish. They’re also a great addition to vegetarian meals, complementing dishes like lentil loaf or stuffed bell peppers. The sweetness of the carrots balances well with savory flavors, making them a versatile choice for any meal. Need a recipe for breakfast? Check out our breakfast recipes.

8. Nutritional Information (Approximate)

Per serving (1/2 cup):

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 200mg
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 10g
• Protein: 2g

9. Conclusion

This creamy honey roasted carrots recipe is a simple yet impressive way to elevate your side dish game. The combination of sweet honey, warm spices, and creamy texture makes it a crowd-pleaser, perfect for any occasion. Whether you’re looking for a holiday side dish or a delicious way to incorporate more vegetables into your diet, these carrots are an excellent choice. Enjoy the delightful blend of flavors and textures in every bite, and make this honey roasted carrots recipe a staple in your kitchen. This creamy carrots side dish is sure to become a family favorite! For a quick and light appetizer, check out our selection of delicious salads.

Creamy Honey Roasted Carrots

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• Author: Serena Miller
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Elevate your side dish game with Creamy Honey Roasted Carrots! This recipe combines the natural sweetness of carrots with honey, warm spices, and a touch of creaminess for a delightful and impressive dish. Perfect for holidays or family dinners.

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Ingredients

Scale 1x2x3x

• 1.5 lbs carrots, peeled and chopped
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Carrots: Peel and chop the carrots into uniform pieces. Place the chopped carrots in a large mixing bowl.
2. Make the Honey Glaze: In a small bowl, whisk together olive oil, honey, cinnamon, salt, and pepper.
3. Combine and Coat: Pour the honey mixture over the carrots in the bowl. Toss well to ensure that each carrot piece is evenly coated with the glaze.
4. Roast the Carrots: Spread the glazed carrots in a single layer on a baking sheet, using parchment paper if desired. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the carrots are tender and slightly caramelized. Remove from the oven, drizzle with heavy cream, and toss gently to coat. Garnish with fresh parsley before serving.

Notes

• Choose firm and brightly colored carrots for the best flavor.
• Roasting time may vary based on carrot size.
• Add a pinch of red pepper flakes for a hint of spice.
• Experiment with herbs like thyme or rosemary.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 150 Kcal
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 20mg

Keywords: creamy honey roasted carrots, honey roasted carrots, creamy carrots side dish, roasted carrots, honey glazed carrots, easy side dish, holiday side dish, carrot recipe