Grilled Steak with Garlic Butter: A sizzling, flavorful masterpiece! 🥩🧈🔥

1. Introduction

There’s nothing quite like a perfectly **grilled steak**, and when you add the richness of garlic butter, it elevates the dish to a whole new level. This **grilled steak recipe** is incredibly easy to follow, ensuring that even novice cooks can achieve restaurant-quality results. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for a weekend barbecue, this **steak with garlic butter** will not disappoint. The combination of smoky char and savory, aromatic butter makes every single mouthful a delight. This guide will provide you with all the tips, tricks, and essential steps to create the most delicious **garlic butter steak** you’ve ever tasted. Thinking about what to serve before? Check out this fantastic Zesty Cowboy Caviar Dip for a flavorful appetizer!

2. What You’ll Need

• Steak (Ribeye, New York Strip, or Sirloin) – 1-inch thick
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

3. Preparing the Garlic Butter

The garlic butter is the undeniable star of this **grilled steak recipe**. Start by combining softened butter, minced garlic, freshly chopped parsley, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly distributed, creating a vibrant and aromatic mixture. This flavorful compound butter will melt beautifully over the hot **steak with garlic butter**, creating a luscious sauce that elevates and enhances the natural flavors of the beef. You can easily prepare the garlic butter up to 24 hours ahead of time. Just store it in the refrigerator until you’re ready to use it, allowing the flavors to meld together even further.

4. Marinating the Steak

While this isn’t strictly a marinade in the traditional sense, a simple yet effective coating of olive oil, salt, and pepper is absolutely crucial for achieving a truly great **garlic butter steak**. Pat the steak dry with paper towels – this is key to getting a good sear. Then, drizzle generously with olive oil, ensuring every surface is lightly coated. Season liberally with both salt and pepper; don’t be shy! This simple preparation allows the natural, robust flavors of the steak to truly shine while simultaneously promoting a beautiful, flavorful crust when it hits the hot grill. For the most even cooking, ensure the steak is at room temperature for about 30 minutes before grilling. This helps the steak cook uniformly throughout.

5. Grilling the Steak

Step 1: Prepare the Garlic Butter

In a small bowl, meticulously mix together the softened butter, minced garlic, chopped parsley, salt, and pepper. Spend a moment to ensure everything is exceptionally well combined so that each bite will deliver a consistent burst of flavor. Set aside this flavorful concoction; it’s about to work its magic!

Step 2: Season the Steak

Pat the steak completely dry with paper towels. This critical step removes excess moisture which could impede proper searing. Drizzle with olive oil, coating the entire surface, and then season very generously with salt and freshly ground black pepper. Make certain that both sides are evenly coated to ensure balanced flavor in your final **grilled steak**.

Step 3: Grill the Steak

Preheat your grill on high heat. For a gas grill, this generally means turning all burners to high. For charcoal, ensure coals are glowing red and covered with a light gray ash. Place the steak carefully on the preheated grill and cook for approximately 4-5 minutes per side for a beautifully medium-rare result. If you prefer a different level of doneness, adjust the cooking time accordingly. For accuracy, use a reliable meat thermometer. Refer to the following temperatures as a dependable guide: 130-135°F for medium-rare, and 135-140°F for medium. Need a side dish? How about these Family Favorite Scalloped Potatoes or Classic Scalloped Potatoes?

Step 4: Add Garlic Butter and Rest

During the very last minute of grilling, generously top each steak with the freshly prepared garlic butter. Watch carefully as it melts enticingly over the hot steak, infusing the meat with its rich flavors. Once the butter is nicely melted, promptly remove the steak from the grill. Now comes a crucial step: allow the steak to rest, undisturbed, for approximately 5-10 minutes before slicing against the grain. This resting period is essential as it allows the meat’s juices to redistribute evenly throughout the steak, resulting in a significantly more tender, succulent, and flavorful **grilled steak**.

6. Tips for the Perfect Grilled Steak

• Invest in a good-quality meat thermometer. Using a meat thermometer is the most reliable way to ensure your **steak with garlic butter** reaches your precise desired internal temperature.
• Resist the urge to cut into the steak immediately! Letting the steak rest for at least 5 full minutes before slicing is paramount to retaining all of its flavorful, delicious juices inside.
• For an extra layer of sophisticated flavor, consider adding a fresh sprig of rosemary or thyme directly to the garlic butter mixture.
• Before placing the steak on the grill, make absolutely certain that your grill is heated adequately. A screaming hot grill is essential for achieving that coveted, beautifully browned, flavorful sear on the steak.

7. Serving Suggestions

This **easy grilled steak** is incredibly versatile and pairs beautifully with a wide array of side dishes. Consider serving it alongside some simply roasted vegetables, creamy mashed potatoes, or a crisp, refreshing salad. For a truly exceptional dining experience, a glass of robust red wine perfectly complements the rich, savory flavors of both the steak and the garlic butter. Alternatively, for a lighter and fresher approach, slice the **garlic butter steak** thinly and serve it atop a bed of peppery arugula. Planning a full dinner menu? Don’t miss our other Dinner recipes!

8. Variations

• If you enjoy a bit of heat and spice, add a small pinch of red pepper flakes to the garlic butter for a delightful spicy kick.
• Experiment with different fresh herbs! Instead of parsley, try using finely chopped chives or fresh oregano in the butter mixture for unique and exciting flavor twists.
• For those on a tighter budget, try using a different, more economical cut of steak, such as flavorful flank steak or quick-cooking skirt steak. These options still take the garlic butter beautifully!

9. Conclusion

This **grilled steak recipe** featuring the incredibly delicious garlic butter is a surefire way to impress even the most discerning family members and friends. With its wonderfully simple ingredients and clear, straightforward instructions, absolutely anyone can successfully create a restaurant-quality, truly mouthwatering **garlic butter steak** right at home. So, go ahead and fire up that grill! Get ready to experience and enjoy the delectable combination of perfectly tender, exceptionally juicy steak and the incredibly rich, incredibly flavorful garlic butter. Whether it’s a special occasion calling for an impressive meal or just a simple weeknight dinner that needs a bit of pizzazz, this **easy grilled steak** is sure to quickly become a beloved family favorite. For more recipes, check out this delicious guide. Looking for another great beef recipe? Try these beef recipes!

Grilled Steak with Garlic Butter

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• Author: Serena Miller
• Total Time: 18-20 minutes
• Yield: 2 servings 1x
• Diet: Gluten-Free

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Description

Indulge in a perfectly grilled steak, elevated with a luscious garlic butter. This easy-to-follow recipe delivers restaurant-quality results, ideal for weeknight dinners or weekend barbecues. Learn how to create a mouthwatering garlic butter steak with simple ingredients and straightforward instructions.

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Ingredients

Scale 1x2x3x

• Steak (Ribeye, New York Strip, or Sirloin) – 1-inch thick
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

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Instructions

1. Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined. Set aside.
2. Season the Steak: Pat the steak dry with paper towels. Drizzle with olive oil and season generously with salt and pepper, ensuring both sides are evenly coated.
3. Grill the Steak: Preheat your grill to high heat. Place the steak on the hot grill and cook for 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy.
4. Add Garlic Butter and Rest: In the last minute of grilling, top the steak with the prepared garlic butter. Allow it to melt over the steak. Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.

Notes

• Use a meat thermometer to ensure your steak reaches the desired internal temperature.
• Let the steak rest for at least 5 minutes before slicing to retain its juices.
• For extra flavor, add a sprig of rosemary or thyme to the garlic butter.
• Ensure your grill is hot before placing the steak on it for a good sear.

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 steak
• Calories: 550 Kcal
• Sugar: 1g
• Sodium: 500mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 180mg

Keywords: grilled steak, garlic butter steak, steak with garlic butter, easy grilled steak recipe, ribeye, new york strip, sirloin, grilling, barbecue, beef, garlic butter