Name: Classic Beef Stroganoff
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lbs sirloin steak, thinly sliced; 1 tbsp all-purpose flour; 2 tbsp butter; 1 large onion, chopped; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1/2 cup sour cream; 2 tbsp Dijon mustard; Salt and pepper to taste; Egg noodles or rice for serving; Fresh parsley, chopped (for garnish)

Classic Beef Stroganoff

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Beef Recipes

Classic Beef Stroganoff

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Beef Recipes

Classic Beef Stroganoff

April 16, 2025

Author : Megan C

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Classic Beef Stroganoff: A Creamy, Comforting Delight! 🥩🍄🍚

1. Introduction

Indulge in the rich and savory flavors of a truly classic dish: Beef Stroganoff. This creamy and comforting recipe features tender strips of beef, sautéed mushrooms, and a luscious sour cream sauce, all served over a bed of fluffy egg noodles or rice. Whether you’re looking for a hearty weeknight meal or a dish to impress guests, this beef stroganoff recipe is guaranteed to be a hit. Follow this easy guide for a perfect, homemade beef stroganoff experience that will leave everyone craving more. From its humble beginnings, this dish has evolved into a beloved favorite worldwide, and our version stays true to the traditional flavors while offering simple steps for the modern cook.

Classic Beef Stroganoff with egg noodles and parsley garnish, ready to eat.

Beef Stroganoff is more than just a meal; it’s an experience. The combination of tender beef, earthy mushrooms, and a tangy sour cream sauce creates a symphony of flavors that dance on your palate. It’s the kind of dish that evokes memories of cozy evenings and comforting meals shared with family and friends. If you are a fan of soups, you can also check these great recipes

This article will guide you through each step of creating your own classic beef stroganoff. We’ll cover everything from selecting the right cut of beef to achieving the perfect sauce consistency. We’ll even share some tips and tricks to elevate your stroganoff game and make it truly unforgettable. If beef is your favorite type of meat, feel free to explore more beef recipes here
Let’s embark on this culinary journey and create a beef stroganoff recipe that will become a new family favorite!

2. Ingredients Needed

The key to a great beef stroganoff lies in the quality of the ingredients. Here’s what you’ll need:

1.5 lbs sirloin steak, thinly sliced. Look for a well-marbled sirloin for optimal flavor and tenderness.
1 tbsp all-purpose flour. This helps to thicken the sauce and create a beautiful crust on the beef.
2 tbsp butter. Butter adds richness and enhances the flavor of the sautéed vegetables.
1 large onion, chopped. Yellow or white onions work best in this recipe.
8 oz mushrooms, sliced. Cremini or button mushrooms are classic choices, but feel free to experiment with other varieties like shiitake or oyster mushrooms.
2 cloves garlic, minced. Freshly minced garlic adds a pungent aroma and flavor.
1 cup beef broth. Use a high-quality beef broth for the best flavor. if you don’t have beef broth on hand, chicken broth can also work.
1/2 cup sour cream. Full-fat sour cream is recommended for the creamiest results.
2 tbsp Dijon mustard. Dijon mustard adds a tangy kick that balances the richness of the sauce, if you don’t have this type of mustard, regular mustard cab also work
Salt and pepper to taste. Season generously to bring out the flavors of the ingredients.
Egg noodles or rice for serving. Egg noodles are the traditional choice, but rice, mashed potatoes, or even pasta work well too.
Fresh parsley, chopped (for garnish). Fresh parsley adds a pop of color and freshness.

3. Equipment Required

Having the right equipment on hand will make the cooking process smoother and more enjoyable:

Large skillet or Dutch oven. A large skillet or Dutch oven is essential for searing the beef and simmering the sauce.
Cutting board.
Knife. A sharp knife is crucial for thinly slicing the beef and chopping the vegetables.
Measuring cups and spoons.
Spatula or wooden spoon. For stirring and scraping the bottom of the pan.
Pot for cooking noodles or rice.

4. Preparation Time & Cooking Time

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes

5. Step-by-Step Instructions

Now, let’s get cooking! Follow these step-by-step instructions to create a perfect Classic Beef Stroganoff.

1. Prepare the Beef

Start by slicing the sirloin steak into thin strips. The thinner the strips, the more tender the beef will be. For tips how to make potatoes as a side dish, you can check this great recipe In a bowl, lightly coat the beef strips with flour, salt, and pepper. This will help to create a nice crust when searing the beef and thicken the sauce later on. Ensure each piece is evenly coated for the best results in your beef stroganoff recipe.

Thinly sliced sirloin steak next to flour for Classic Beef Stroganoff.

2. Sauté Onions and Mushrooms

In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender and lightly browned. This step is crucial for developing the rich flavor base of the classic beef stroganoff. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter. If your looking for a recipe for a quick dinner, you might be interested in this recipe

Onions and mushrooms sautéing in butter for making Beef Stroganoff.

3. Sear the Beef and Simmer

Remove the onion and mushroom mixture from the skillet and set aside. Add the beef to the skillet and sear until browned on all sides. Don’t overcrowd the pan, sear the beef in batches to ensure even browning and prevent it from steaming. This should only take a few minutes per batch. Return the onion and mushroom mixture to the skillet. Pour in the beef broth and bring to a simmer. Reduce the heat, cover, and let it simmer for about 20-25 minutes, or until the beef is tender. Slow cooking helps create a more tender and flavorful homemade beef stroganoff. For other dinner ideas check these recipes

4. Finish the Sauce and Serve

Remove the skillet from the heat before adding the sour cream. This will prevent the sour cream from curdling. Stir in the sour cream and Dijon mustard until well combined. Be careful not to boil the sauce after adding the sour cream, as it may curdle and ruin the sauce. Taste and adjust seasoning with salt and pepper as needed. While the beef is simmering, cook the egg noodles or rice according to package directions. Serve the easy beef stroganoff over the cooked noodles or rice, and garnish with fresh parsley.

For a deeper understanding of the origins and variations of beef stroganoff, you might find this external article insightful.

Egg noodles boiling for serving with Beef Stroganoff.

6. Tips and Variations

Want to take your beef stroganoff to the next level? Try these tips and variations:

For a richer flavor, use a dry red wine instead of some of the beef broth like Merlot or Pinot Noir.
Add a splash of Worcestershire sauce for extra depth and umami.
If you don’t have sour cream, you can substitute Greek yogurt for a tangier flavor. Make sure to use plain, full-fat Greek yogurt for the best results.
For a vegetarian version, replace the beef with mushrooms or tofu. Use a variety of mushrooms for a more complex flavor, or press the tofu to remove excess moisture before cooking.
Serve with a side of green beans or a fresh salad for a complete meal.

7. Nutritional Information (Approximate)

Calories: 450
Protein: 35g
Fat: 25g
Carbohydrates: 20g

Note: Nutritional information is approximate and may vary depending on the specific ingredients used.

8. Serving Suggestions

Classic beef stroganoff is traditionally served over egg noodles, but it’s also delicious with rice, mashed potatoes, or even polenta. A sprinkle of fresh parsley adds a pop of color and freshness. Consider serving with a side of crusty bread to soak up the delicious sauce. The dish pairs wonderfully with a light salad or steamed vegetables to balance the richness. If you are searching recipes for special celebrations, take a look at this pineapple casserole recipe

9. Conclusion

There you have it – a comforting and delicious beef stroganoff recipe that’s perfect for any occasion. This version of Beef Stroganoff is very similar and tastes as delicious as Easy Creamy Chicken Noodle Soup .With tender beef, flavorful mushrooms, and a creamy sauce, this dish is sure to become a family favorite. Whether you stick to the classic version or try out some variations, you’re guaranteed a satisfying and heartwarming meal. Enjoy creating your own homemade beef stroganoff and sharing it with loved ones!