Cranberry Brie & Mozzarella Grilled Sandwich: A Gooey, Tangy, and Irresistible Treat 🧀🍓🔥

1. Introduction

Looking for a gourmet twist on the classic grilled cheese sandwich? The Cranberry Brie & Mozzarella Grilled Sandwich is a mouthwatering combination of creamy brie, melty mozzarella, and sweet-tart cranberries, all sandwiched between golden, buttery bread. This sandwich is perfect for a cozy lunch, a quick dinner, or even a fancy appetizer for gatherings. The contrast of flavors and textures makes it an absolute crowd-pleaser! If you love cheese-filled recipes, you’ll also enjoy our Mozzarella Stuffed Rosemary Parmesan Soft Pretzels.

2. Ingredients

• 4 slices of sourdough or artisan bread
• 1/2 cup fresh or dried cranberries
• 4 oz brie cheese, sliced
• 1/2 cup shredded mozzarella cheese
• 2 tbsp unsalted butter
• 1 tbsp honey (optional, for extra sweetness)
• 1 tsp fresh thyme (optional, for garnish)

Pro Tip: For an extra protein boost, try pairing this sandwich with our 3-Ingredient Cottage Cheese Pancakes for a complete meal!

3. Step-by-Step Instructions

Step 1: Prepare the Cranberries and Cheese

If using fresh cranberries, lightly sauté them in a small pan with a splash of water and honey until they soften (about 3-4 minutes). If using dried cranberries, they can be used as-is. Slice the brie cheese into thin pieces and shred the mozzarella. The combination of these cheeses creates an irresistible melt that’s similar to our Blueberry Cheesecake Cookies in terms of creamy deliciousness!

Step 2: Butter the Bread and Heat the Skillet

Spread a thin layer of butter on one side of each bread slice. Preheat a skillet or griddle over medium-low heat to ensure even cooking without burning the bread. This technique is similar to what we use in our Ham and Cheese Hash Brown Casserole for perfect golden results.

Step 3: Assemble the Sandwich

Place two bread slices, buttered side down, on the skillet. Layer with brie, cranberries, and mozzarella. Top with the remaining bread slices, buttered side up. The layering technique here is similar to our Parmesan Garlic Bacon Cheeseburger Lasagna, creating perfect flavor distribution.

Step 4: Grill to Perfection

Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. Slice and serve warm. For more slow-cooked cheesy goodness, check out our Mexican Birria Crockpot Recipe.

4. Tips for the Best Grilled Sandwich

• Use a cast-iron skillet for even heat distribution.
• Let the sandwich rest for a minute before cutting to prevent cheese from oozing out.
• Add a sprinkle of sea salt for extra flavor.
• For more cheesy inspiration, try our Bacon Cheeseburger Noodle Bake.

5. Variations

• Swap brie for camembert or goat cheese.
• Add a layer of prosciutto or turkey for a meaty twist.
• Use fig jam instead of cranberries for a different sweetness.
• For another sweet and savory combo, try our Strawberry Cheesecake Rolls.

6. Serving Suggestions

Pair this sandwich with a crisp green salad, tomato soup, or a glass of white wine for a complete meal. It’s also great as a party appetizer when cut into smaller portions. For more party-friendly recipes, check out our Heavenly Slow Cooker Chicken Delight.

7. Storage and Reheating

This sandwich is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven to maintain crispiness.

8. Nutritional Information (Per Serving)

• Calories: ~450 kcal
• Protein: 18g
• Carbs: 35g
• Fat: 25g

9. Conclusion

The Cranberry Brie & Mozzarella Grilled Sandwich is a luxurious yet simple dish that brings together sweet, tangy, and creamy flavors in every bite. Whether you’re making it for a quick lunch or impressing guests, this sandwich is sure to be a hit. Try it today and experience the ultimate comfort food upgrade! Don’t forget to share your creation with us on Facebook – we love seeing your kitchen masterpieces! 🍴✨

Cranberry Brie & Mozzarella Grilled Sandwich

---

• Total Time: 13 mins

Print Recipe

Pin Recipe

Description

The Cranberry Brie & Mozzarella Grilled Sandwich is a gourmet twist on the classic grilled cheese, featuring creamy brie, melty mozzarella, and sweet-tart cranberries between golden, buttery bread. Perfect for lunch, dinner, or as a fancy appetizer, this sandwich is a crowd-pleaser with its irresistible combination of flavors and textures.

---

Ingredients

Scale 1x2x3x

• 4 slices of sourdough or artisan bread
• 1/2 cup fresh or dried cranberries
• 4 oz brie cheese, sliced
• 1/2 cup shredded mozzarella cheese
• 2 tbsp unsalted butter
• 1 tbsp honey (optional, for extra sweetness)
• 1 tsp fresh thyme (optional, for garnish)

---

Instructions

1. Prepare the cranberries and cheese: If using fresh cranberries, lightly sauté them with a splash of water and honey until softened. Slice the brie and shred the mozzarella.
2. Butter the bread and heat the skillet: Spread butter on one side of each bread slice and preheat a skillet over medium-low heat.
3. Assemble the sandwich: Place two bread slices, buttered side down, on the skillet. Layer with brie, cranberries, and mozzarella. Top with remaining bread slices, buttered side up.
4. Grill to perfection: Cook for 3-4 minutes per side until golden brown and the cheese is melted. Slice and serve warm.

Notes

• Use a cast-iron skillet for even heat distribution.
• Let the sandwich rest for a minute before cutting to prevent cheese from oozing out.
• Add a sprinkle of sea salt for extra flavor.

• Prep Time: 5 mins
• Cook Time: 8 mins

Nutrition

• Serving Size: 1 sandwich
• Calories: 450 kcal Kcal
• Sugar: 12g
• Sodium: 480mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg

Keywords: cranberry brie grilled sandwich, mozzarella grilled cheese, gourmet grilled cheese, easy sandwich recipe, holiday appetizer