Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Finished 4c bread crumbs meatballs served with marinara sauce and basil.

4c bread crumbs meatball recipe

  • Author: Serena Miller
  • Total Time: 50 minutes
  • Yield: 24-30 meatballs 1x
  • Diet: Gluten-Free (if using gluten-free bread crumbs)

Description

This 4C Bread Crumbs Meatball Recipe delivers juicy, flavorful meatballs simmered in a rich tomato sauce. Using 4C bread crumbs adds a unique texture and taste that sets these meatballs apart. Perfect for family dinners, potlucks, or a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork (optional, but recommended for flavor)
  • 1 cup 4C bread crumbs
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Your favorite marinara sauce, for serving

Instructions

  1. Prepare the Bread Crumb Mixture: In a large bowl, combine the 4C bread crumbs and milk. Let it sit for about 5 minutes to allow the bread crumbs to absorb the milk.
  2. Combine the Ingredients: Add the ground beef, ground pork (if using), egg, Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, and pepper to the bowl with the bread crumb mixture.
  3. Mix Thoroughly: Gently mix all the ingredients together until they are just combined. Be careful not to overmix.
  4. Form the Meatballs: Roll the mixture into meatballs, about 1-1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
  5. Cooking Options: Choose your preferred cooking method: Baking, Pan-Frying, or Simmering in Sauce.

Notes

  • Don’t Overmix: Overmixing can lead to tough meatballs. Mix until just combined.
  • Use a Combination of Meats: Ground beef and ground pork create a richer meatball, adjust ratio to preference.
  • Keep it Moist: Soaking the 4C bread crumbs in milk ensures the meatballs stay tender and juicy.
  • Taste Test: Cook a small piece of the mixture before forming all the meatballs to adjust seasoning.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Pan-Frying, Simmering
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 80mg

Keywords: meatballs, 4c bread crumbs, homemade meatballs, Italian meatballs, meatball recipe, pasta, ground beef, ground pork, easy meatball recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipesalways.com/4c-bread-crumbs-meatball-recipe/